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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,163 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

NI

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

筛选依据：

9051 - Stanford Introduction to Food and Health 的 9075 个评论（共 9,720 个）

创建者 Janice W

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Oct 24, 2019

easy, informatibve

创建者 Rodgers O O

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Oct 24, 2018

Such a nice course

创建者 Nishant c

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Jun 4, 2018

I like that course

创建者 b k

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Oct 18, 2023

EXCELLENMT COURSE

创建者 Sen L

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Apr 19, 2021

a bit too simple.

创建者 Namal L U

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Oct 20, 2020

Excellent course

创建者 Sultan S

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Jul 19, 2020

Good information.

创建者 Alberto M M P

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Mar 13, 2020

information laihg

创建者 luo c

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Dec 24, 2019

科普类的课程，值得营养学小白学习。

创建者 Natalia

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Jun 15, 2017

a little too easy

创建者 Ngoc T V N

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May 1, 2016

A little too easy

创建者 Hawa M

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Feb 10, 2025

TRES BON CONENUS

创建者 sreeja r a

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Feb 7, 2025

LOOKING FOR MORE

创建者 Sidra B

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Nov 23, 2024

very informative

创建者 Misha M B

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Nov 1, 2024

very informative

创建者 Mitski S

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Oct 18, 2024

Very informative

创建者 Aisyah B

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Jul 14, 2023

fun basic course

创建者 Muhammad I

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Jun 9, 2023

Very informative

创建者 Stephany G

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Jun 3, 2023

corto pero bueno

创建者 Lynn S

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Nov 14, 2022

very informative

创建者 Success S

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Jul 27, 2022

Very insightful!

创建者 Josefina A

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May 24, 2017

very informative

创建者 Antoine D

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May 19, 2017

Basic but great!

创建者 Deleted A

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May 7, 2017

very interesting

创建者 Ahmed T

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Jun 18, 2016

wonderful course