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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,163 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

NI

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

筛选依据：

8951 - Stanford Introduction to Food and Health 的 8975 个评论（共 9,720 个）

创建者 Selvam N

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Jun 14, 2025

Super but not send certificate

创建者 Jennifer T

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Aug 30, 2024

This was a great introduction!

创建者 Martín Z P

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Aug 4, 2024

Estuvo divertido e informativo

创建者 Elsa S

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Aug 25, 2022

very intrestong and practica.

创建者 Катя С

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Aug 7, 2022

Рецепты из недешевых продуктов

创建者 Rahul B

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Apr 13, 2021

Nice content. Short and sweet.

创建者 Julia P

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Feb 6, 2021

I can't order my certificate((

创建者 Ting S

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Jun 21, 2016

Straightforward and easygoing!

创建者 NATALIA G

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Sep 8, 2022

Informative and interesting I

创建者 martha p

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Jun 14, 2022

EXCELENTE PRACTICO Y SENCILLO

创建者 Chenoa H

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Jan 24, 2021

It was a simple introduction.

创建者 Mayar E

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Dec 13, 2020

The content must be developed

创建者 David M B M

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Sep 12, 2020

is a good course but is short

创建者 Stephen M

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Jun 17, 2020

Good intro to food and health

创建者 Daniela S

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Mar 13, 2020

Very interesting and helpful.

创建者 Amy F

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May 15, 2019

I recommend for the beginner.

创建者 Katerina I

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Jul 9, 2017

Quite basic, but good course.

创建者 Kristel B

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Jun 14, 2017

Nice course but pretty basic.

创建者 Eva G C S

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Dec 9, 2016

Buen curso con datos básicos.

创建者 Petr

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Feb 20, 2016

Fundamental, but pretty good!

创建者 Jozef Z

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Feb 9, 2016

Amazing content for beginners

创建者 Dr D P

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Feb 18, 2025

Very Much Informtive & Crisp

创建者 Dawson S

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Jul 30, 2024

Less knowledge than expected

创建者 Krzysztof S

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May 26, 2024

Good speaking in easy words.

创建者 Jada S

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Mar 5, 2024

Information very informative