学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
8976 - Stanford Introduction to Food and Health 的 9000 个评论(共 9,720 个)
创建者 Jagpreet S
•Sep 10, 2021
Pretty helpful for beginners
创建者 Mohamed A
•Aug 29, 2020
That's really a great course
创建者 Juli S T
•Apr 28, 2020
Too basic, but good feeling!
创建者 Ashik c
•Apr 6, 2020
This course is really good!!
创建者 Emmanuel R O
•Mar 10, 2018
quite an interesting course.
创建者 Stefan D
•Nov 19, 2017
Basics and very interesting.
创建者 Faiqa A
•Oct 25, 2025
loved it very informative .
创建者 Adriana S
•Oct 6, 2024
good as introductory course
创建者 Julia P
•Sep 18, 2024
Useful info, good structure
创建者 Celine
•Apr 15, 2023
Very interesting, worth it.
创建者 Fatima Q
•Aug 10, 2022
it was wonderful experience
创建者 Manjunath P
•Sep 6, 2021
Simple and straight forward
创建者 meenakshi p
•Feb 25, 2021
Informative & To the point.
创建者 Rohit K
•Jun 14, 2020
Explore It really worthful!
创建者 Aya S
•Aug 22, 2024
لماذا لا يوجد شهاده للكورس
创建者 Diallo K
•Aug 13, 2022
Light duty but informative
创建者 Peter L
•Jan 17, 2018
its short but informative!
创建者 Vikas G
•Jun 21, 2017
Great course for starters.
创建者 Chenna T M
•Nov 12, 2022
it helps me to improve my
创建者 NAVYA V
•Aug 13, 2020
It was a good experience.
创建者 Lan P N
•Jun 4, 2020
It's good and informative
创建者 Jay V
•Nov 25, 2019
Good Course, worth doing.
创建者 Giorgio P F G T
•Oct 4, 2016
Simple but informational.
创建者 Tamara
•Apr 6, 2016
wonderful info. thank you