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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,163 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

NI

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

筛选依据：

9076 - Stanford Introduction to Food and Health 的 9100 个评论（共 9,720 个）

创建者 Alexandra B

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Feb 2, 2016

Very informative

创建者 Jean-Luc S

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Jan 20, 2016

Very interesting

创建者 TIHFEUA M A B

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Aug 8, 2025

Super j'ai aimé

创建者 Alberto E F C

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May 7, 2023

excelente curso

创建者 Aisha S o A

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Jul 11, 2021

nice and useful

创建者 Roxana B

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Jun 23, 2020

excelente curso

创建者 pop s

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Apr 11, 2024

it good course

创建者 Phyllis A

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Jun 11, 2023

Very educative

创建者 Mosab A

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Nov 1, 2022

دورة رائعة جدا

创建者 Luis C P V

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May 31, 2020

Good but short

创建者 Ali A

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Sep 9, 2019

good i like it

创建者 Peter T Z

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Aug 12, 2023

very helpfull

创建者 sherry n

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Jan 7, 2023

good material

创建者 marina a h

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Mar 21, 2020

useful course

创建者 Nuamah A K M

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Apr 9, 2018

great course.

创建者 Marina T

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Feb 26, 2025

Основы основ

创建者 FERNANDO L

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Jan 22, 2025

Muy Practico

创建者 somaia a

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Aug 30, 2024

Thank you 😊

创建者 Hiếu N

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Sep 13, 2022

Nice course

创建者 Mohini C

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Aug 10, 2022

it was good

创建者 DR. N K

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Jul 13, 2021

good know it

创建者 Jerry T G C

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Nov 22, 2020

great course

创建者 IMANE E B

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Feb 26, 2016

very helpful

创建者 Mo

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Dec 16, 2025

educational

创建者 Zareena A

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Feb 22, 2025

it was good