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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,163 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

NI

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

筛选依据：

9126 - Stanford Introduction to Food and Health 的 9150 个评论（共 9,720 个）

创建者 GERVAIS M

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Dec 19, 2022

Awsome !!

创建者 Elsayed A

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Nov 28, 2021

very good

创建者 MOHAMMED A A

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Mar 9, 2021

EXCELLENT

创建者 Audra T

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Nov 16, 2020

Wonderful

创建者 Yolanda M

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Oct 13, 2020

Well done

创建者 Samaneh S

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Sep 6, 2020

Practical

创建者 Rinu A v m

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Jul 7, 2020

Excellent

创建者 ifedayo

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Feb 24, 2020

excellent

创建者 Génesis E F C

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Aug 22, 2018

EXCELENTE

创建者 namrata b

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May 23, 2018

good info

创建者 Tulasi L

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Nov 29, 2017

EXCELLENT

创建者 Mina R S (

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Jun 27, 2021

perfect

创建者 Dr p R P

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Apr 21, 2020

Good onr

创建者 Tin P

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Aug 6, 2017

It's ok.

创建者 Rushikesh k

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Aug 22, 2024

helpful

创建者 محمد ن ط

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May 15, 2024

Not bad

创建者 Aman V

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Nov 2, 2022

awesome

创建者 Anish R P

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May 10, 2021

Concise

创建者 mohamed a F

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Aug 26, 2020

amazing

创建者 Zz z

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Aug 29, 2019

complet

创建者 georges d

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Feb 16, 2025

bravoo

创建者 Joyce A

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Aug 5, 2021

74.70%

创建者 Rishabh D S

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Jul 28, 2020

Awsome

创建者 William S

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Nov 16, 2024

Good.

创建者 Anderson G

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Oct 9, 2022

nice