营养科学课程
营养科学课程可以帮助您了解宏量营养素、微量营养素、膳食指南以及食物对健康的影响。您可以培养分析营养数据、制定膳食计划和了解食品标签的技能。许多课程都会介绍膳食分析软件和营养评估方法等工具，帮助您将所学知识应用于实际环境中，无论是临床营养、公共卫生还是个人健康。
热门营养科学课程和认证
ISSA (International Sports Sciences Association)
您将获得的技能: Nutrition Counseling, Nutrition and Diet, Nutrition Care Plans, Health And Wellness Coaching, Nutritional Assessment, Dietetics, Nutrition Education, Exercise Science, Coaching, Clinical Nutrition, Habit Formation, Culture, Biology, Behavior Management, Critical Thinking, Health Assessment, Health Education, Athletic Training, Health Care, Mental and Behavioral Health
Stanford University
您将获得的技能: 公共卫生, 健康信息学, 文化多样性, 健康促进, 慢性疾病, 膳食计划和准备, 社会学, 营养与饮食, 健康教育, 烹饪, 行为管理, 营养教育, 习惯养成, 餐饮
National Academy of Sports Medicine
您将获得的技能: Nutrition and Diet, Nutrition Counseling, Nutrition Education, Meal Planning And Preparation, Nutritional Assessment, Sports Medicine, Exercise Science, Health Assessment, Patient Education And Counseling, Food and Beverage, Health Promotion, Athletic Training, Regulatory Compliance, Clinical Nutrition, Psychology, Scientific Methods, Medical Science and Research, Life Sciences
National Academy of Sports Medicine
您将获得的技能: Nutritional Assessment, Meal Planning And Preparation, Nutrition and Diet, Nutrition Education, Pharmacology, Exercise Science, Critical Thinking, Sports Medicine, Contraindication, Food Quality Assurance And Control, Food and Beverage, Physiology, Decision Making, Health Promotion, Preventative Care, Regulatory Compliance, Science and Research, Overcoming Obstacles
National Academy of Sports Medicine
您将获得的技能: Exercise Science, Nutrition and Diet, Nutrition Counseling, Nutritional Assessment, Sports Medicine, Nutrition Education, Physiology, Kinesiology, Endocrinology, Health And Wellness Coaching, Biochemistry, Stress Management, Systems Of Measurement
University of Colorado Boulder
您将获得的技能: 公共卫生, 心理健康, 公共卫生与疾病预防, 慢性疾病, 运动科学, 生命体征, 免疫学, 人体肌肉骨骼系统, 运动训练, 营养与饮食, 生理学, 健康评估, 呼吸, 营养评估, 生物化学, 预防保健, 药理学, 内分泌学, 行为健康
是什么让您今天来到 Coursera？
您将获得的技能: Quality Control, Statistical Process Controls, Laboratory Procedures, Laboratory Testing, Ideation, Market Analysis, Good Manufacturing Practices, Product Quality (QA/QC), Feasibility Studies, Chemistry, Quality Assurance, Regulatory Compliance, Quality Management, Performance Testing, Customer Insights, Safety Standards, Product Design, Biochemistry, General Science and Research, Ethical Standards And Conduct
您将获得的技能: Microbiology, Pharmacology, Sensory Systems Analysis, Health Disparities, Drug Interaction, Pharmacotherapy, Molecular Biology, Infection Control, Infectious Diseases, Biochemistry, Psychology, Molecular, Cellular, and Microbiology, Sociology, Cultural Sensitivity, Analytical Chemistry, Immunology, Behavior Management, Biology, Decision Making, Taxonomy
National Academy of Sports Medicine
您将获得的技能: Nutrition and Diet, Nutrition Counseling, Nutrition Education, Preventative Care, Public Health and Disease Prevention, Patient Education And Counseling, Nutritional Assessment, Health And Wellness Coaching, Exercise Science, Meal Planning And Preparation, Physiology, Communication, Ethical Standards And Conduct
Stanford University
您将获得的技能: 适应性, 可持续性标准, 减缓气候变化, 文化多样性, 环境问题, 可持续发展, 环境科学, 膳食计划和准备, 环境, 可持续技术, 尽量减少废物, 营养与饮食, 可持续系统, 习惯养成, 烹饪, 营养教育, 餐饮, 同情心, 正念, 足智多谋
Tufts University
您将获得的技能: Nutrition and Diet, Nutrition Education, Meal Planning And Preparation, Food and Beverage, Health Education
IBM
您将获得的技能: 数字化转型, 大数据, 数据科学, 数据扫盲, 数据挖掘, 数据处理, 云计算, 深度学习, 机器学习, 数据存储, 数据驱动决策
总之，以下是 10 最受欢迎的 nutritional science 课程
- Nutrition Coaching for Fitness: ISSA (International Sports Sciences Association)
- 斯坦福食品与健康入门: Stanford University
- Nutrition Education for the Consumer: National Academy of Sports Medicine
- Nutrition Mastery for Fitness and Wellness: National Academy of Sports Medicine
- Science of Diet and Exercise: National Academy of Sports Medicine
- 运动科学: University of Colorado Boulder
- Introduction to Cosmetic Science and Ingredients: Olay
- Nursing Prerequisites: Essential Sciences for Future Nurses: Lecturio
- Nutrition and Weight Management for Fitness Professionals: National Academy of Sports Medicine
- 食品可持续性、用心饮食和健康烹饪: Stanford University
