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“食品质量保障与控制” 的结果
- 状态:预览
Stanford University
您将获得的技能: 烹饪, 营养教育, 膳食计划和准备, 儿童健康, 家长沟通, 营养与饮食, 食品安全与卫生, 食品质量保障与控制, 与儿童一起工作
- 状态:预览
National Taiwan University
您将获得的技能: Professionalism, Oral Expression, Verbal Communication Skills, Professional Development, Emotional Intelligence, Communication, Initiative and Leadership, Instructing, Business Communication, Collaboration, Intercultural Competence, Lifelong Learning, Self-Awareness, Active Listening, Non-Verbal Communication, Empathy
- 状态:预览
National Taiwan University
您将获得的技能: Child Welfare, Social Work, Community and Social Work, Advocacy, Case Studies, Working With Children, Social Sciences, Empowerment, Social Justice, Public Policies, Human Development, Culture
- 状态:免费试用
Imperial College London
您将获得的技能: 公共卫生, 风险分析, 应用行为分析, 心理学, 公共卫生与疾病预防, 健康促进, 行为经济学, 健康的社会决定因素, 卫生政策, 文化多样性
- 状态:免费试用
University of Michigan
您将获得的技能: Sustainable Development, Sustainable Design, Nutritional Assessment, Sustainable Business, Nutrition and Diet, Product Lifecycle Management, Product Development, Sustainable Engineering, Social Determinants Of Health, Sustainability Standards, Product Improvement, Sustainability Reporting, Environment, Environmental Science, Environmental Resource Management, Health Assessment, Public Health, Climate Change Mitigation, Chemistry, Risk Analysis
- 状态:免费试用
National Academy of Sports Medicine
您将获得的技能: Nutrition and Diet, Nutrition Education, Nutritional Assessment, Sports Medicine, Exercise Science, Scientific Methods, Health Assessment, Patient Education And Counseling, Clinical Nutrition, Health And Wellness Coaching, Health Promotion, Athletic Training, Regulatory Compliance, Preventative Care, Food Quality Assurance And Control, Psychology, Medical Science and Research, Life Sciences
- 状态:预览
Pontificia Universidad Católica de Chile
您将获得的技能: Food and Beverage, Meal Planning And Preparation, Process Engineering, Experimentation, Chemical Engineering, Engineering, Materials science, Environment, Systems Of Measurement, Water Quality, Thermal Management, Biochemistry, Chemistry, Scientific Methods, Laboratory Equipment
- 状态:免费试用
University of Michigan
您将获得的技能: Nutritional Assessment, Nutrition and Diet, Social Determinants Of Health, Health Assessment, Environment, Sustainability Standards, Spreadsheet Software, Environment and Resource Management, Environmental Science, Risk Analysis, Critical Thinking and Problem Solving
- 状态:免费试用
Imperial College London
您将获得的技能: 公共卫生, 传染病, 环境、健康和安全, 辐射防护, 社区卫生, 流行病学, 公共卫生与疾病预防, 微生物学, 医疗保健伦理, 环境卫生, 健康教育, 应急响应, 免疫学
- 状态:新状态:免费试用
University of Illinois Urbana-Champaign
您将获得的技能: Health Equity, Health Disparities, Social Determinants Of Health, Nutrition and Diet, Good Manufacturing Practices, Food Quality Assurance And Control, Nutrition Education, AI Personalization, Food Safety and Sanitation, Policy Development, Clinical Nutrition, Regulatory Affairs, Public Health, Regulatory Compliance, Health Policy, Health Informatics, Advocacy, Health Assessment, Health Technology, Microbiology
- 状态:预览
Johns Hopkins University
您将获得的技能: 公共卫生, 可持续发展, 社区卫生, 健康促进, 社会正义, 自然资源管理, 卫生政策, 营养与饮食, 环境问题, 系统思考, 环境政策, 可持续性标准, 餐饮
- 状态:免费试用
University of Illinois Urbana-Champaign
您将获得的技能: Health Equity, Health Disparities, Social Determinants Of Health, Nutrition and Diet, Health Policy, Public Health, Food and Beverage, Policy Analysis, Policy Development, Public Policies, Program Evaluation
总之,以下是 10 最受欢迎的 食品质量保障与控制 课程
- 儿童营养与烹饪: Stanford University
- 職場素養 (Professionalism) : National Taiwan University
- 少年福利與權利 (Welfare and Rights of Youth): National Taiwan University
- 公共卫生实践基础:行为与行为改变: Imperial College London
- Healthy and Sustainable Foods and Products: University of Michigan
- Nutrition Education for the Consumer: National Academy of Sports Medicine
- Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
- Healthy and Sustainable Foods: University of Michigan
- 公共卫生实践基础:健康保护: Imperial College London
- Personalized Nutrition, Policy, and Food Regulations: University of Illinois Urbana-Champaign