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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

EB

Aug 15, 2022

T​his was definitely worth participating in. I really liked watching Maya cook at the end with her kids. It was so adorable and I'm looking forward to trying out a few of the recipes in the future.

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7676 - Stanford Introduction to Food and Health 的 7700 个评论（共 9,698 个）

创建者 毛羽飞

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Jul 3, 2025

good

创建者 Thokozani S S

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Jul 3, 2025

Okay

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Jun 26, 2025

nice

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Jun 23, 2025

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Jun 16, 2025

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May 9, 2025

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Apr 23, 2025

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Apr 6, 2025

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Mar 27, 2025

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Mar 19, 2025

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Feb 21, 2025

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Feb 19, 2025

good

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Feb 16, 2025

cool

创建者 FREDDY C G

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Jan 30, 2025

bien

创建者 SIMONE C R L

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Jan 30, 2025

Amei

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Jan 11, 2025

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Jan 2, 2025

bice

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Oct 20, 2024

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Oct 19, 2024

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Oct 10, 2024

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Oct 1, 2024

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Jul 21, 2024

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