Education on climate change: water and soil

Education on climate change: water and soil

本课程是 Climate change education 专项课程的一部分

位教师：Emma Naslud Hadley

访问权限由 New York State Department of Labor 提供

2个模块

深入了解一个主题并学习基础知识。

初级等级

推荐体验

7 小时完成

灵活的计划

自行安排学习进度

2个模块

深入了解一个主题并学习基础知识。

初级等级

推荐体验

7 小时完成

灵活的计划

自行安排学习进度

您将学到什么

Identify the relationship between water, climate change, and the adaptation of living organisms.
Recognize the connection between nutrition, cultivation, and climate change.
Identify climate change adaptation strategies, risks, and potential threats.
Conduct an analysis of existing hazards to the school environment, identifying potential threats and vulnerabilities.

您将获得的技能

要了解的详细信息

可分享的证书

添加到您的领英档案

作业

5 项作业

授课语言：英语（English）

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Petrobras, TATA, Danone, Capgemini, P&G 和 L'Oreal 的徽标

积累特定领域的专业知识

本课程是 Climate change education 专项课程专项课程的一部分

在注册此课程时，您还会同时注册此专项课程。

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获得对主题或工具的基础理解
通过实践项目培养工作相关技能
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该课程共有2个模块

This course delves into the connection between water, climate change, and how living organisms adapt to these shifts. It also explores concepts related to agriculture, food, and food sovereignty. Additionally, it introduces a range of online games that enhance the integration and practical application of the developing conceptual knowledge.

This module explores concepts related to the water cycle and how human actions at individual and global levels impact this cycle. Additionally, it describes the primary consequences of these actions. Furthermore, it delves into how living organisms adapt to climate change. Threats and risks associated with environmental challenges are presented, along with the proposal for creating a plan to mitigate threats within the school.

涵盖的内容

4个视频17篇阅读材料2个作业5个讨论话题

4个视频总计30分钟

1.1.1 Water cycle 7分钟
1.1.5 The effects of climate change 6分钟
1.2.5 Adaptation 12分钟
1.2.6 Adapting to climate change 5分钟

17篇阅读材料总计109分钟

0.1.1 Important Course Information 10分钟
0.1.2 Meet Your Instructors 6分钟
0.1.4 Tell us About Yourself 10分钟
1.1.2 Water accessibility 5分钟
1.1.3 Basic facts about the water 5分钟
1.1.6 Population growth 5分钟
1.1.7 Acid rain 5分钟
1.2.1 Adaptation examples 5分钟
1.2.3 How much water does it take? 11分钟
1.2.5 Working together 5分钟
1.2.7 What is risk management? 5分钟
1.2.8 Hazard, vulnerability and risk 5分钟
1.2.9 Whose responsibility is it? 5分钟
1.2.10 School risk management plan 5分钟
1.2.11 School emergency plan 5分钟
1.2.12 Analyzing threats to the school 12分钟
1.4.1 Module conclusion 5分钟

2个作业总计40分钟

1.1.8 Evaluation questionnaire 20分钟
1.2.14 Evaluation questionnaire 20分钟

5个讨论话题总计34分钟

0.1.3 Introduce Yourself to Your Classmates 8分钟
1.1.4 Exploring concepts in the classroom 8分钟
1.2.2 Exploring concepts in the classroom 8分钟
1.2.4 Forum: How much water does it take? 5分钟
1.2.13 Forum Analyzing risks 5分钟

In this module, concepts related to nutrition and soil are developed. Additionally, different forms and types of cultivation and their relationship with climate change are described. Concepts related to balanced nutrition, culture, and food sovereignty are also addressed.