Chevron Left
返回到 Sustainable Food Production Through Livestock Health Management

学生对 University of Illinois Urbana-Champaign 提供的 Sustainable Food Production Through Livestock Health Management 的评价和反馈

4.8
星
625 个评分

课程概述

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

热门审阅

LA

May 9, 2017

I will use this information when I translate livestock documentation, at work. I really appreciate the care taken into the production of the video and the presentation of the content. Thank you!

IO

Sep 27, 2022

This course is very informative, I got to learn new things and I have more insights on the basic ones I know prior to enrolling for this course. Thank you to all the Instructors, God bless.

筛选依据：

101 - Sustainable Food Production Through Livestock Health Management 的 125 个评论（共 181 个）

创建者 Abdulmalik A O

•

Oct 11, 2020

Very informative Course. I am glad I took it

创建者 Arthur C G

•

Jul 27, 2020

This course was truly useful and thoghtful.

创建者 Leslie M

•

Feb 5, 2017

Extremely interesting and well delivered.

创建者 oso t

•

Mar 23, 2022

Excellent way of adding value to oneself

创建者 Jeremy B

•

May 11, 2018

Great course. It was really engaging.

创建者 steven R

•

May 27, 2017

Great overview of production animals.

创建者 Abdimalik H

•

Jan 20, 2025

best animal course i have ever seen

创建者 Denys A

•

Aug 27, 2020

I enjoyed the study here. Thank you

创建者 Giordana G

•

Mar 30, 2021

This course it was very interesting

创建者 KIMBERLY M

•

Dec 11, 2020

Loved the course, very informative.

创建者 Muhammad O F

•

Dec 14, 2018

Really rear course and very helpful

创建者 Timothy J S

•

Sep 13, 2021

A very informative course to take.

创建者 Ammara S

•

Nov 14, 2024

VERY INFORMATIVE AND NICE COURSE

创建者 Rijwan S

•

Oct 9, 2021

Its very informative and useful.

创建者 Sibtain A

•

May 15, 2024

Excellent Course for learning

创建者 Gil C

•

Jul 19, 2022

Thank you very much coursera

创建者 Natascha W

•

Nov 6, 2019

A very interesting course!

创建者 Grace O

•

Sep 6, 2020

It’s an excellent course!

创建者 Karim H

•

Jun 3, 2020

This couse was excelent.

创建者 Thisuri P

•

Oct 4, 2024

very important course

创建者 Sai L

•

Mar 3, 2024

It was a great course

创建者 Feysal N M (

•

May 29, 2024

a very useful course

创建者 Ricardo D N

•

Nov 24, 2022

Practico y excelente

创建者 Miah A A

•

Sep 5, 2022

Thanks all Teachers

创建者 Lakshini M R

•

Jul 28, 2021

Highly recommended