学生对 The Hong Kong University of Science and Technology 提供的 The Science of Gastronomy 的评价和反馈
课程概述
热门审阅
DJ
Jun 3, 2021
Very easy to understand even for someone new to food science like me. Learn a lot about the basic science of how our body works to see taste smell taste hear and touch food and how cooking works.
PD
Jan 16, 2022
This course helps you to learn about 1. Energy2. Taste3. Smell4.Sight5. Touch6. Texture7. Meat 8. Sauce9. DessertOverall this course is a package of Food Gastronomy. Must Recommended Course.
101 - The Science of Gastronomy 的 125 个评论(共 195 个)
创建者 Arunya M
•Apr 29, 2023
Lots of interesting ideas for me.
创建者 Umanath G
•Nov 21, 2021
best course for culinary students
创建者 Imad A
•Feb 28, 2021
Amazing course thank you so much
创建者 Jose A M G
•Aug 4, 2019
Great course. I've learnt a lot!
创建者 SL V
•Jun 6, 2021
perfect . recommend this course
创建者 Lucas M d M S
•Feb 9, 2021
It was exactly what I expected.
创建者 Anusha J K
•Jun 28, 2020
I had fun learning this course.
创建者 gregory k
•Apr 11, 2023
I really enjoyed this course !
创建者 Andini K
•Sep 29, 2020
I know how prepare good meal.
创建者 Akhil M C G
•Mar 27, 2020
nice course i have ever done
创建者 Faiza b k
•Apr 28, 2018
It’s amazing n knowledgeable
创建者 Harout S
•Aug 13, 2022
wow what a great experience
创建者 Faruk Y
•Mar 6, 2021
Best gastronomy course ever
创建者 Hu J
•Dec 18, 2020
Good time with all of you!
创建者 Lina M
•Jun 6, 2018
I enjoyed it very much!
创建者 Gustavo R M
•Aug 23, 2020
Very good! Recomend!
创建者 vaibhavi h
•Apr 29, 2020
FUN WAY OF LEARNING.
创建者 Ivan H N
•Oct 28, 2019
Excelent Course !!!
创建者 Natalia A
•Sep 12, 2018
Great experience!!!
创建者 Sahil R
•Oct 17, 2016
it was very helpful
创建者 Lê D S
•Sep 5, 2022
A very good Course
创建者 Sneha S
•Dec 8, 2021
It is very helpful
创建者 Reinaldo V
•Nov 20, 2020
loved this course.
创建者 SUSHOVAN S
•Jun 28, 2020
Excellent course.
创建者 Terry S
•Sep 2, 2016
Loved the course!