学生对 The Hong Kong University of Science and Technology 提供的 The Science of Gastronomy 的评价和反馈
课程概述
热门审阅
L
Aug 25, 2020
Everything went well. I don't really like book in a sense, like reading but not exam, that's why I tried so many times. Taught me patience, ...spend time wisely...cook different fish in different ways
TG
Apr 5, 2019
If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.
26 - The Science of Gastronomy 的 50 个评论(共 195 个)
创建者 Турсумбаев Е
•Nov 7, 2024
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创建者 Vika R
•Oct 23, 2016
Interesting approach, but I expected more useful information on gastronomy
创建者 Irvin T
•Apr 23, 2020
Elementary science and not very well organised course.
创建者 PreetyParahoo
•Jan 9, 2021
i really enjoy doing this course , i learnt so many good tricks and got many good advice by scientist on cooking with a scientific level. The course made my day every time i sit to work. i am very fond of cooking but i used not to understand the scientific side of cooking . Now it is very clear to me. i love this course and the live demonstration is the best part , it makes it so clear to understand the theory part. I wish for a similar course on flower and flower decoration and gardening. Thanking the whole team for their patience and i rate this cousre a( 5 * star )
创建者 harold c c s s
•Jun 20, 2022
Seria muy importante para que los videos tuvieran subtitulos y poderlo ver en otro idioma simultaneamente, pues en la traccion hay ejemplos que no se aprecian bien, por poner cuidado a la lectura, pero muy interesante todo lo que se estudia y se amplian muchos conceptos de una manera mas profunda, felicitaciones, por su gran aporte
创建者 Oksana T
•Mar 2, 2023
It´s a great course that I started taking out of curiosity but ended up getting a certificate. The professor is clearly super passionate about what he teaches - his excitement about cooking and chemistry rubs off on you. The experiments were definitely my favorite part! We did them with my family members - so much for all of us!
创建者 MATTHEW C
•Oct 6, 2020
Great course that explains the scientific underpinnings of many common kitchen processes! A little technical at times when background for a topic is explained but overall, very easy to follow, engaging, and interesting. I'm a chemical engineering major and many technical topics in this course were familiar. Great course!!!
创建者 asta š
•Dec 21, 2016
I learnt more than I expected. However, there were quite a few moments that was boring to me, for example, those parts that included molecules chains in explanation of certain topics. Anyway, the chains was not in the final exam. Therefore, I rate this course as excellent.
创建者 Josephine C
•Jan 20, 2019
I love cooking and know the science behind cooking makes me can respect more about cooking and can be more creative for my cooking. The lecturer also gives practical example so it is easy to understand. Worth to try and your time invested won't be wasted
创建者 Sharon D
•Aug 27, 2016
I thoroughly enjoyed this class. I learned many techniques. Practicing what we learned helped instill the reasons for each technique. I highly recommend this class for new Cooks and those that are striving to become professional Chefs.
创建者 Marcio V
•Jun 13, 2021
Excelente! Muito didático, fácil de entender e aplicar no dia-a-dia. Recomendo a todos que queiram entender o que ocorre durante a preparação dos alimentos e como extrair ao máximo as qualidades dos alimentos e dos pratos.
创建者 Nathaly r m
•May 7, 2020
Thank you so much for the opportunity that you give me to complete this course and get my certificate with your financial support. I am so proud of this goal. I want to be a great professional and strengthen my skills.
创建者 DAI J
•Jun 3, 2021
Very easy to understand even for someone new to food science like me. Learn a lot about the basic science of how our body works to see taste smell taste hear and touch food and how cooking works.
创建者 Pranshu d
•Jan 17, 2022
This course helps you to learn about
1. Energy
2. Taste
3. Smell
4.Sight
5. Touch
6. Texture
7. Meat
8. Sauce
9. Dessert
Overall this course is a package of Food Gastronomy. Must Recommended Course.
创建者 J O
•Apr 24, 2018
100% Recomendado. Didáctico, interesante, se va a los fundamentos de la gastronomía y permite saber mucho más de todo lo que es la ciencia involucrada en el proceso. Muy interesante.
创建者 Guty P
•Jan 8, 2020
This was a superb course! I learned a lot about food, a subject I definitely love and the assignments were actually fun to do. I really recommend this course!
创建者 Suchitra R
•Mar 31, 2022
If you are interested in food science, then this course is for you. The course was highly interesting and informative. Thanks for the course. Truly grateful.
创建者 Jaime R G
•Nov 18, 2019
Es un curso en el que se da un conocimiento general sobre la ciencia detrás de la cocina. Muy recomendable si quieres aprender sobre este tema, de verdad.
创建者 Christtia Z
•Feb 8, 2023
This was a great class! I learned so much on a variety of topics and it felt like I got a refresher in physics, chemistry AND biology :) Highly recommend
创建者 Arjay M
•Jul 17, 2024
Well presented but my only suggestion for future improvement is to have Question and Answer portion on every video can be done through chatting.
创建者 Diana I F Z
•Aug 27, 2020
Es un buen curso para cualquier persona que quiera aprender acerca de la química, la energía y los sentidos detrás de lo que comemos.
创建者 Sehar A
•Sep 22, 2020
It's just the right course for someone who is passionate about food and cooking .Also it gives a scientific aspect to cooking.
创建者 Carlos I R
•May 7, 2020
¡Increíble y demostrativo! Es una forma facíl y practica de aprender los fenómenos que se efectúan en las cocinas de todo tipo
创建者 Francis A
•Jan 13, 2025
Excelente organización de la información. Explicaciones muy sencillas a procesos complejos, muy ameno y didáctico.
创建者 Markovtseva N N
•Aug 21, 2020
Я многое узнала из данного курса. Эта информация пригодится мне не только в профессии, но и в повседневной жизни