食品科学课程
食品科学课程可以帮助您了解食品安全、营养、感官评估和食品加工技术。您可以掌握配方制定、质量控制和了解食品化学方面的技能。许多课程都会介绍一些工具，如分析口味测试的统计软件、测试食品特性的实验室设备以及预测保质期的食品建模软件，让您在实际的食品生产和创新中应用这些技能。
热门食品科学课程和认证
National Taiwan University
您将获得的技能: Hazard Analysis, Risk Analysis, Food Safety and Sanitation, Food Quality Assurance And Control, Risk Management, Food and Beverage, Risk Management Framework, Safety Standards, Emergency Response, Media and Communications
University of Illinois Urbana-Champaign
您将获得的技能: Systems Thinking, Sustainable Systems, Sustainable Development, Food and Beverage, Nutrition and Diet, Sustainable Technologies, Environmental Issue, Water Sustainability, Economics, Energy and Utilities, Environment, Production Process, Water Resources, Land Management, Manufacturing and Production, Environment and Resource Management, Culture, Consumer Behaviour
Stanford University
您将获得的技能: 餐饮, 儿科, 烹饪, 营养咨询, 决策, 食品质量保障与控制, 营养与饮食, 环境问题, 营养教育, 膳食计划和准备, 与儿童一起工作
Tufts University
您将获得的技能: Nutrition and Diet, Nutrition Education, Meal Planning And Preparation, Food and Beverage, Health Education
University of California, Davis
您将获得的技能: Biochemistry, Sensory Systems Analysis, Chemistry, Process Control, Laboratory Testing, Analytical Testing, Product Testing, Quantitative Research, Human Factors, Microbiology
University of California, Davis
您将获得的技能: Sensory Systems Analysis, Physiology, Anatomy, Neurology, Experimentation, Chemistry, Research Methodologies
University of California, Davis
您将获得的技能: Production Process, Process Control, Chemistry, Biochemistry, Consumer Behaviour, Analytical Chemistry, Analytical Testing
Olay
您将获得的技能: 质量保证, 合规管理, 监管事务, 产品质量（QA/QC）, 监管与法律合规, 监管合规, 产品测试, 安全标准, 监管要求, 统计过程控制, 良好生产规范, 质量管理, 安全保障, 质量控制
Johns Hopkins University
您将获得的技能: 生物信息学, 内分泌学, 生物化学, 环境法规, 临床前开发, 分析测试, 实验室研究, 分子生物学, 生化检测, 环境科学, 危害分析, 医学科学与研究, 实验室测试, 网络分析, 生物统计学, 数据挖掘, 细胞培养, 药理学
University of Copenhagen
您将获得的技能: 供应链, 社会影响, 水资源的可持续性, 餐饮, 可持续系统, 企业可持续发展, 创新, 可持续发展, 营养与饮食, 减缓气候变化, 环境与资源管理, 业务转型, 土地管理, 可持续技术, 公共政策, 自然资源管理, 尽量减少废物
University of Michigan
您将获得的技能: Nutritional Assessment, Nutrition and Diet, Food and Beverage, Social Determinants Of Health, Sustainable Development, Health Assessment, Environment, Spreadsheet Software, Environmental Science, Environmental Issue, Risk Analysis
University of Florida
您将获得的技能: 经济学, 烹饪, 可持续性标准, 生物化学, 生产流程, 餐饮, 食品安全与卫生, 食品质量保障与控制, 营养与饮食, 环境与资源管理, 道德标准与行为, 制造工艺
总之，以下是 10 最受欢迎的 food science 课程
- 食品安全與風險分析（Food Safety＆Risk Analysis）: National Taiwan University
- Sustainable Food Systems: University of Illinois Urbana-Champaign
- 儿童营养与烹饪: Stanford University
- Building a Healthy Plate: Tufts University
- Beer Quality: Flavor: University of California, Davis
- Sensory Science: The Senses: University of California, Davis
- Beer Quality: Freshness: University of California, Davis
- 化妆品科学的质量控制和监管: Olay
- 毒理学 21：科学应用: Johns Hopkins University
- 全球粮食系统的变革: University of Copenhagen
