Did you know there's a science behind the flavors, textures, and aromas of the foods we eat, and why our favorite products look, feel, and smell the way that they do? In this course, we will provide a broad overview of the field of sensory science - its history, definition, and applications in academic research and in the consumer-packaged goods industry. We’ll also discuss how sensory science impacts other industries, including the medical sciences and information processing. We will also explore the roles of sensory evaluation in relation to the human instrument, marketing, product development, and quality assurance. Whether you are interested in better understanding your favorite foods or looking to expand your knowledge of the sensory sciences, this course is an excellent place to start.

Introduction to Sensory Science
本课程是 Essentials of Sensory Science 专项课程 的一部分

位教师:Rebecca Bleibaum
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4,226 人已注册
您将获得的技能
- Product Testing
- Acceptance Testing
- Medical Science and Research
- Quality Assurance
- Analytical Skills
- Surveys
- Nutrition and Diet
- Physiology
- Biology
- Product Development
- Usability Testing
- Research
- Analytical Testing
- Scientific Methods
- Data Collection
- Psychology
- Laboratory Testing
- Science and Research
- Food and Beverage
- Consumer Behaviour
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4 项作业
授课语言:英语(English)
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本课程是 Essentials of Sensory Science 专项课程 专项课程的一部分
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已于 Oct 2, 2023审阅
Inspiring and very motivating to deep dive into sensory science. A
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University of California, Davis

University of California, Davis

University of California, Davis

University of California, Davis


