从童年开始的饮食模式会影响人一生的健康和幸福。近几十年来,饮食文化发生了巨大变化,尤其是在世界上加工食品占饮食摄入主导地位的地区。本课程探讨当代儿童营养问题以及每个家庭的个人决定所产生的影响。此外,还将讨论与儿童肥胖相关的健康风险。学员将学习什么是儿童和成人的健康饮食,以及如何制作简单、美味的食物,以激发学员终生享用简单家常菜的热情。本课程将帮助学员做好准备,成为当前和未来的主要健康提供者、教师和家长。本课程中的文字和其他材料可能包含特定讲师的观点,不代表斯坦福大学的建议、认可、意见或信息。

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15 项作业
了解顶级公司的员工如何掌握热门技能

该课程共有5个模块
位教师

人们为什么选择 Coursera 来帮助自己实现职业发展

Felipe M.

Jennifer J.

Larry W.

Chaitanya A.
学生评论
- 5 stars
82.11%
- 4 stars
14.31%
- 3 stars
2.44%
- 2 stars
0.51%
- 1 star
0.60%
显示 3/10462 个
已于 Apr 21, 2017审阅
I really learned a lot by how to make good choices when shopping for food and how to add in healthy alternatives to food I already eat. I've already noticed a change in eating and spending habits
已于 Sep 2, 2021审阅
This was very informative and well presented. Very easy to understand and retain the information. Online system is very user friendly. Thank you and wish I was able to pay for the certificates.
已于 May 25, 2023审阅
Finished it in 3 days. I particularly enjoyed the recipes. I highly recommend this course for busy moms who still want to make the effort to prepare simple and quick home-cooked meals for their kids.
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