学生对 University of California, Davis 提供的 Wine Tasting: Sensory Techniques for Wine Analysis 的评价和反馈
课程概述
热门审阅
FP
Oct 6, 2020
This course was awesome, you learn a deep understanding on the sensorial appreciation of the wine, the way wine taste won't the same after this course.
BN
Nov 1, 2020
It's very interesting, the method of presentation are great..the instructor made the course easy and all practical where detailed..
151 - Wine Tasting: Sensory Techniques for Wine Analysis 的 175 个评论(共 175 个)
创建者 Yasmak K
•Nov 30, 2020
I think the peer review part of the final assignments should be reconsidered and solved. Some of the peers uploaded blank pages to see other peer's assignments and then they copied some parts and prepared their essays accordingly. This was bad and against the honour code. I have personally seen that a part of my essay was copied word by word by another peer, and wrote him it is unacceptable.
You can solve this by cancelling the resubmission option once it is downloaded.
In general meaning, I am very happy about the course content and the instructor. His method is very productive and supportive. The course gave me confidence. Thank you very much.
创建者 Corneliu C
•Jan 2, 2023
Hello,
1. A useful and pleasant introduction to the systematic approach to wine tasting and pairing wine with food.
2. Professor John Buechsenstein is delightful.
3. The chapter on defects deserves to be expanded.
4. The instructions for drafting and sending the final project could be clearer. For example:
- the need to include both wines in the same file or the possibility to upload several files.
- how to evaluate if the chosen wine is not on the list of the 3 proposed wines.
- The exact content of the report. Many things about what is scored are found out only after the report is sent and the evaluation of others is tried.
Thank you very much.
创建者 Andreas G
•Mar 9, 2021
The course is nice and has a good time line for a beginner course. May be we cut implement some live sessions so that we can ask questions in real time, specialy when it comes to tasting & learning assignments. But on the end the course is well done prepaired and i will definitely recommend this Course. Thanks a lot.
创建者 Benka P
•Mar 26, 2020
John Buechsenstein is superb. Unfortunately the peer assignment rating procedure is a nightmare and should be rethink-ed and restructured. Not all the students are able to do their job well and can be frustrating for a serious learner.
创建者 Jonathan B
•Jan 26, 2022
I really enjoyed taking this course. Very engaging and learned a lot. I would have given this course 5 stars but the grading system for the final takes a while and I think is lazy. Otherwise, I would recommended it.
创建者 David D
•Apr 11, 2017
Impressive, one learns a great deal about tasting techniques but also the basics of grape and wine variations. I just wish I had a better for detecting the aromas!
创建者 Bersanetti D
•Nov 30, 2020
practices and simple exercises to refine the sensitivity of the nose to easily analyze a wine
创建者 Fausto B
•Aug 28, 2020
Great course but how can I get the certificate? Please email at [email protected]
创建者 Somesh S
•Sep 30, 2020
Yes the course is excellent. Learnt more about sensory analysis of different wines
创建者 Yelena S
•Sep 18, 2020
I enjoyed the course. The instructor was very good. Wine tasting was fun!
创建者 Karen H
•Mar 23, 2021
Great Intro course to the world of wine tasting and analysis!
创建者 David
•Nov 8, 2020
Very good if you want to know more about wine.
创建者 Alberto D B
•Dec 15, 2025
Una buena introducción al mundo del vino
创建者 Madhur s
•Jun 29, 2022
I cant unenroll from this, please help
创建者 Jonathan G
•Feb 17, 2018
fascinating course
创建者 Nicolás L
•Jun 5, 2017
Very nice course!
创建者 Heriberto C m
•Jul 3, 2020
POOR FEEDBACK
创建者 Martin N
•Aug 12, 2020
As an auditor this class was a disappointment. I was sorry that the first quiz couldn't be graded, but very disappointed that the rest of the class could only be viewed if I enrolled. I enjoyed the instructor, and found him very informative and warm.
创建者 Natalia B
•Oct 24, 2022
slow, not enough information, again mostly slow content and long videos with little useful info, for example I can ge 5 min of reading more from Wikipedia
创建者 Nahil S
•Apr 5, 2020
The instructor could have showed us how to snif or sip wine for example instead of just talking and explaining verbally and posting illustrative pictures.
The videos tend to be boring since we have to listen and imagine what the instructor is talking about instead of watching a real demonstration.
创建者 Stephanie G
•Apr 4, 2020
Interesting information, but it was quite stuffy. I also disliked that the primary method of instruction was slides with voiceover.
创建者 Nutan J
•Apr 1, 2021
One cant figure where to download the pdf of tasting grid from
The type, quantity and quality of wines and glases to be purchased ought to be mentioned at the begining of the course- especially in the times of this pandemic. Im stuck waiting for online orders to come through bwith a 5th April deadline looming over my head
I cannot seem to get any chatline or direct access to get answers to my queries about anything
I tried to change my emial id since the earlier one had problems, and I havent got a mail on [email protected] for verification. My earlier mail was [email protected]
创建者 Adrian J
•May 26, 2022
Course material was ok.. the peer assessed grading is flawed.
创建者 Eva g B
•Apr 9, 2020
Necesito mi certificado puesto que tengo el curso finalizado
创建者 Dipu J V
•Jul 23, 2020
I didn't got the certificate.