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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
34,163 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

NI

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

筛选依据:

8201 - Stanford Introduction to Food and Health 的 8225 个评论(共 9,720 个)

创建者 Madhav B

Aug 18, 2020

One of the great Health informatics that we can learn online in a brief time. Thank you Coursera and Stanford for providing such course. stay happy , healthy , safe and Blessed :) .

创建者 Mysterio

Jul 31, 2021

This course contains great information on the health aspect of food. But certain information seemed to be America specific. But for the health science part it is a valuable course.

创建者 Anna A

Jun 10, 2019

This course was basic and a great starting point if you are not familiar with nutrition concepts. I especially loved the recipes and cooking demonstration at the end of the course.

创建者 Abha A

Mar 10, 2018

Really simple course! Great visual aid as well. However, I would like it to be a bit more harder (and maybe customizable for vegetarians). It could be longer and more detailed too.

创建者 Barbara M M

Feb 12, 2016

Really interesting! Now a days I act suspicious about the food I'm buying. It's a journey to integrate this information to a healthy lifestyle, the workshop is great help for that.

创建者 Dua J

Sep 13, 2020

it was very nicely explained, and I enjoyed taking this course. but I feel like it could have been a little more informative, other than that it was a course totally worth taking.

创建者 Sỹ H N

Nov 19, 2019

A very well designed course for beginners in the nutrition field like me. It helps me understand the basics of science and inspires me to cook, eat and live better. Thanks Maya!

创建者 Allan G V C P

Nov 9, 2022

Overall great! However I was hoping to learn some more on shopping and comparing food labels, particularly in servings and common mistakes etc. looking forward to learning more.

创建者 Jennifer L

Dec 14, 2020

A great course in terms of information covered and quality of videos. I felt like the beginning of the course was more informative than the latter but overall it was still good.

创建者 Sabina M

Oct 28, 2020

Great topic, simple yet clear however seems like things I have already known as an informed individual who does her own research in order to be healthy so I’m giving it 4 stars.

创建者 Mikaela F

Oct 13, 2020

Very interesting and easy to complete. I learned a lot, but there were also some parts that were a little basic. But overall a great course to get an intro to food and health!

创建者 Olga

Apr 18, 2016

It is a very basic course, very useful for general public. But if your specialization is nutrition or public health, this course is way too easy and does not have enough info.

创建者 Jaina C

Jan 14, 2021

Super easy and fun to follow along! So much information is packed into such a small course! Highly reccomend for beginners or people who just want something interesting to do

创建者 Lucie S

May 10, 2017

Great introduction course about nutrition and healthy eating habits. It really helps to make better food choices when shopping groceries by following some of the useful tips.

创建者 Teo M Y

May 24, 2022

First two weeks were pretty useful, the rest were kind of pointless. The last week of lessons were just all recipes and cooking videos. Wanted to learn more about nutrition.

创建者 Dattatray D

Apr 24, 2021

Really an amazing experience and i have explored the new angle of food that it is not just a source of calories more than that it is a basic functional unit of human health.

创建者 Altaf N A

Aug 2, 2023

What we eat makes a difference to us. Its important that we put in an effort to learn about something that we do everyday of our life. The Western diet pattern is pethatic.

创建者 Muhammad M I

Apr 17, 2020

I have learnt some different issues which things i do mistakenly to consume food. It will help me to make a good healthier diet and also help me to change my food behavior.

创建者 Anna S

Mar 21, 2017

The information is helpful and practical, but the recipes at the end with all that butter and eggs just do not correspond to the message of this course to eat mostly plants

创建者 Virginie V G D P

Jun 17, 2021

Very straight forward, lacks bit of depth in my opinion. However, it was informative enough to make important changes to my eating habits. Looking forward to learn more.

创建者 NDI B B

Sep 24, 2020

This course has changed my perception on some eating habits.

I will make a better society from the knowledge I gathered.

I am so much happy with the modules of this course

创建者 Glyn W

Apr 6, 2020

All the information was great but for €35 and you get a downloadable certificate that's pretty cheap, if was a employer and i saw a piece of printed paper, I would laugh

创建者 Pedro C

Jan 7, 2020

I'll gladly will do the continuation of this if you make another course. Thanks for the information as always, nice tips to give to parents who attend my clinic. Thanks.

创建者 Mahmoud I

Jan 8, 2023

This course is like a light healthy meal that contains all the basic nutrients you need in one serving. ie, It's enough to feel satisfied with your basic food know-how.

创建者 Nikita

Jun 18, 2020

Very informative for beginners

Would love to have more knowledge shared about what is insulin , lipids and other such terms used in the course for better understanding