Name: Cooking for Busy Healthy People
Brand: Stanford University
Availability: OnlineOnly
Rating: 4.6 (55 reviews)

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4.6

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168 个评分

课程概述

Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. In this course, you’ll learn some basic recipes from a home cook and two professional chefs who prioritize healthful eating. You’ll also learn some of the fundamentals of principle-based cooking that can help you break free from the chains of having to follow recipes exactly. Better health and creative expression lie in the ability to improvise in the kitchen, using whatever is available to make tasty, simple meals. We can’t wait to welcome you into our kitchens in this mouth-watering course! Here’s to your health and the home cooking that can support it! Special thanks to course contributors: Israel Garcia, Jacopo Beni, Jesper Baanghaell, Sejal Parekh, William Bottini, Perry Pickert and Friday Films...

26 - Cooking for Busy Healthy People 的 50 个评论（共 56 个）

创建者 Yarisse S

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Jan 7, 2026

muy buena información

创建者 Erin D

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Feb 22, 2023

Excellent recipes!

创建者 Ayoub O H

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May 25, 2025

Love this course!

创建者 Irina M

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Apr 26, 2023

Excellent course!

创建者 MARISOL P D A C W

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May 14, 2025

Excelente curso.

创建者 VALERIA A M

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Feb 5, 2026

Muy interesante

创建者 Maria M P

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Sep 30, 2024

Muy interesante

创建者 shihyang y

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Mar 4, 2024

it is very good

创建者 Zulfi H

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Jun 29, 2023

Amazing course.

创建者 Tulin U Y

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Nov 17, 2022

Great course!!!

创建者 Lilly S

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May 26, 2022

Perfect!!!

创建者 Jose L d R

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Sep 2, 2025

muito bom

创建者 Alexa P

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Feb 24, 2025

Muy bueno

创建者 SAER T ( ج

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Apr 30, 2022

Very good

创建者 AMEENA B

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Apr 26, 2022

excellent

创建者 Bryan J R F

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Mar 9, 2025

good

创建者 Zherka A

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Dec 31, 2024

nice

创建者 Arjun P

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May 12, 2023

nice

创建者 Asad A

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Feb 4, 2023

good

创建者 Arooma J

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Jun 3, 2022

创建者 Catherine P

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Nov 15, 2022

Giving 4 stars. Love cooking and loved seeing all the new recipes. Wished they showed alternatives to replacing some of the seafood/shellfish since I have an allergy to all seafood.

创建者 Audra B

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Jan 15, 2022

I though this was a handy course. Would have liked perhaps some examples o f ad-libbing meals with core ingredients. But good reminder of why we should cook!