学生对 Stanford University 提供的 Child Nutrition and Cooking 的评价和反馈
课程概述
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DT
Apr 21, 2017
I really learned a lot by how to make good choices when shopping for food and how to add in healthy alternatives to food I already eat. I've already noticed a change in eating and spending habits
C
Sep 2, 2021
This was very informative and well presented. Very easy to understand and retain the information. Online system is very user friendly. Thank you and wish I was able to pay for the certificates.
2601 - Child Nutrition and Cooking 的 2625 个评论（共 3,084 个）
创建者 Erika V
•Jul 4, 2022
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•Jun 15, 2022
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创建者 Myrna M
•Nov 5, 2021
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•Aug 17, 2015
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创建者 Shoukat S A
•Oct 12, 2015
I found this course very much valuable for kids as well as other elder people. The teaching method was highly impressive and Dr. Maya Adam really inspired me. I wanted to give 5 stars but I found few things missing, such as food recipes were without quantity of items (especially in written format), gardening was described in a very short format (I felt that it required little bit more detail), market visits could be a very healthy and informative section, some experts advice & suggestion (including famous chefs), some discussion over food available and prepared in hotels/restaurants & also visits over there. Over all it's really a good course and I would definitely recommend to others. My all the best wishes to Dr. Maya Adam such a great work and hope see more from her.
Thank you.
Regards,
Shoukat Shadat Ali
创建者 Jean M
•Sep 23, 2020
I thought the course was comprehensive and appealing to a broad audience. The inserts about home cooking options, shopping choices and how to include children in meal preparation was genuinely warm. Just because of my personal curiosity it would have been interesting to hear more about the political debates concerning lobbyists that were a part of developing the food pyramid but this aspect was probably omitted due to the focus being on child involvement in learning about food choices and cooking. The course did mention how grocery store positioning and marketing affect food choices but there was no mention of the numerous fad diets that people are exposed to that influence their choices. The course was compelling and it would be nice to see more from this instructor.
创建者 Simona I R H
•Nov 21, 2019
The lecturer is very nice and her style of presenting is warm and clear. I loved the graphics drawn to accompany explanations! However, the information as such may be relevant if you are from the USA. In Europe, most of the sensible advice would actually be considered not-so-good practice (meaning things that you do only if you're pressed for time), plus obviously the regulations are different (market is more regulated towards healthier food here - things that are normal in US are forbidden here), plus the target group was quite puzzling (I mean I know all the practical things presented here since age 12 - I wonder who are the people who don't, but are still educated enough to use coursera).