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返回到 Wine Tasting: Sensory Techniques for Wine Analysis

学生对 University of California, Davis 提供的 Wine Tasting: Sensory Techniques for Wine Analysis 的评价和反馈

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529 个评分

课程概述

With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine....

热门审阅

AV

Dec 30, 2022

It was an amazing journey. The explanation of each concept was made very simple. This course gives you a good understanding of wine-tasting techniques. I would recommend it to everyone.

AF

May 6, 2019

This is a great source of information about wine and of course wine tasting. The work to do home is very learning focus and this type of practice helps you grab the information and retain it.

筛选依据：

101 - Wine Tasting: Sensory Techniques for Wine Analysis 的 125 个评论（共 173 个）

创建者 Nattawoot D

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Sep 23, 2017

This course is very useful for my career path!

创建者 Gerges M

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Nov 22, 2020

Very Important and interesting Course .

创建者 Christina K

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Apr 11, 2018

Great introduction to the world of wine.

创建者 Robin A

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May 26, 2020

in-depth knowledge about wine tasting.

创建者 VIVEK R

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Mar 16, 2025

great platform, Thanks Coursera Team

创建者 P A N D A L O W

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May 26, 2022

Very good course , good knowledge .

创建者 Jairo C

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Nov 24, 2020

Excelente curso, muy bien explicado!

创建者 Belkis Z O

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Oct 6, 2020

It was a great experience thank you!

创建者 Igor S

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Jun 19, 2018

Very interesting experience. Thanks!

创建者 Andy N

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Dec 10, 2020

Thank you for the great experience!

创建者 David C N G

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Feb 14, 2019

Good choice and experience! Thanks!

创建者 Alberto M

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Jul 15, 2019

Good course, accurate information

创建者 Diane W

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Nov 15, 2018

I have already learned so much.

创建者 Diyo J

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May 30, 2020

Full information about wine

创建者 Anurekhaa D

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Aug 6, 2020

Your teaching was awesome

创建者 ASHOK K P

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Jun 16, 2020

Had excellent experience.

创建者 Kenan i A

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Apr 14, 2020

Thanks a lot great course

创建者 Harshita S

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Jul 1, 2022

it was very knowledgeble

创建者 Alolika M

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Jun 5, 2020

its very interesting

创建者 Ulises B

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Jun 18, 2020

Excellent Course !!

创建者 Abhishek R R

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Jun 9, 2020

Sensory experience

创建者 LIM K J I

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Jul 22, 2021

very informative

创建者 Dennis G

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May 30, 2020

Fantastic course.

创建者 Pratikkumar D

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Apr 29, 2020

Excellent course

创建者 SUJITH.S.PAPPACHAN

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Jul 27, 2020

good experience