课程概述
In this course, we’ll look at the facts and misconceptions around obesity and discuss key physiological and psychological concepts around the brain’s control of appetite and body weight. We’ll consider the biological and environmental pressures that make it easy to gain weight (and hard to lose it!). Most importantly, we'll give you the opportunity to reflect on your own knowledge and assumptions around the subject.
We deliver course materials as a mixture of videos, audio-only MOOCcasts, and a selection of short readings. There are short weekly quizzes, a peer-reviewed exercise, and discussion activities on the forum. These will help you prepare for the final project. In it, you are invited to demonstrate your evidence-informed understanding and express how you'll develop it beyond the course.
The course features Citizen Science projects. We'll collect data from you (anonymously, of course) and use it to drive participant-led discussions of controversial ideas. In this way, we hope to explore ideas around diet and obesity. These projects also give a taste of how scientific evidence is collected and interpreted by scientists, and give some indication how much there still is to discover and understand.
Learners can apply for Financial Aid directly with Coursera to assist with the cost of accessing the full course and gaining a certificate for successfully completing the course.
热门审阅
MP
Apr 15, 2022
The course opens the door to a better understanding of obesity, through a simple but evidence-based explanation. It is highly recommended for anyone wishing to learn about obesity without bias.
AE
Mar 24, 2023
This course was critical in my comprehension of true nutrition, diet, and obesity. It helped to dispel my misconceptions about food, nutrition, and obesity in general.Thank You.
筛选依据:
226 - Understanding Obesity 的 227 个评论(共 227 个)
创建者 Iram A
•Dec 6, 2017
Because can only take the final quiz once and its not really related to what i studied... :(
创建者 Abhay B
•Feb 21, 2023
Was a good course but it lacked engagement.