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学生对 University of Copenhagen 提供的 Transformation of the Global Food System 的评价和反馈

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1,004 个评分

课程概述

The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development. Agriculture is responsible for 80% of global deforestation. The food systems release 29% of global greenhouse gasses. We use an area equivalent to North and South America combined for the production of meat for consumption or to produce the food necessary to feed the animals we eat. 70% of fresh water use is related to agriculture. These figures are staggering, and they show us, that we need to rethink and transform the way we produce, distribute and consume food worldwide. This course focuses on how food systems can become more sustainable. It consists of four modules where each focuses on an essential ingredient towards developing more sustainable food systems: (1) Boosting the small, (2) Transforming the big, (3) Losing less and (4) Eating smarter. In each of these key areas, we will meet people from different countries around the world, who labor every day to find and spread solutions that work. Connecting the challenges that must be overcome to develop a sustainable global food system with the solutions being developed by the amazing group of people you meet in this course has been a huge source of inspiration for me. I truly believe that the global food system can be transformed to sustainably meet the needs of 9-10 billion people and, with this course, I dare you to join me!...

热门审阅

RW

Oct 29, 2020

This was a fantastic course and along with the other course in the sustainable development goals has only highlighted my interest in continuing this on after my masters research into a PhD. Thank you!

HM

Jul 11, 2022

Thank you for giving me very production time and valuable information on transformation of global food system. I understand better now what is my role in this challenging, but possible process.

筛选依据：

176 - Transformation of the Global Food System 的 200 个评论（共 265 个）

创建者 Anubhav S

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May 20, 2021

Insightful, Intriguing, and explorative.

创建者 Izabella D

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Apr 30, 2021

Excellent insight on Global Food System

创建者 Fareena R

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Oct 3, 2020

Great course, very informative indeed.

创建者 Darinel E H M

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Apr 12, 2022

Very interesting!

Thank you very much

创建者 Monica G M

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Aug 11, 2020

Excellent course, great information!

创建者 Sanni O A

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Jan 16, 2022

The educational set up is excellent

创建者 Marcela V

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Jun 2, 2022

I really enjoyed doing this course

创建者 Aascharya S

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Nov 21, 2020

One of the best courses available

创建者 Stéphanie A

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Jan 23, 2025

Very good insights for beginner

创建者 Gedas T

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Oct 14, 2020

one of the best courses i tryed

创建者 Shivaan T

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Aug 28, 2021

Great teaching; learned a lot!

创建者 Isreal o S

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Sep 29, 2020

This's the best course ever👍.

创建者 Aaron L

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Sep 13, 2020

Very helpful and informative!

创建者 Farzana N

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Mar 4, 2022

A real and practical course.

创建者 Tofunmi I

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Jul 30, 2025

Great and detailed course.

创建者 Sreechandana C S

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Sep 19, 2020

Really a very good course

创建者 Inge H

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Dec 19, 2020

Great and useful course!

创建者 NAMRAH S B F S a T

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Mar 11, 2022

Best informative course

创建者 SACHU J

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Aug 9, 2020

Improved my knowledge

创建者 Daniel S G

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Jun 24, 2020

Excellent, thank you!

创建者 HANAN E A

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Nov 10, 2022

IT IS VERY IMPORTANT

创建者 Aleksandar K

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May 19, 2025

thank you very much

创建者 Niroshan G

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Apr 18, 2021

Very good course!

创建者 MOISÉS M D

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Mar 26, 2021

Excellent course

创建者 Egbeaduma P E

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Sep 28, 2020

Very nice course.