Very detailed, deep course about how to handle the many dilemmas one can face when managing food & beverages companies. High quality content including interviews with important characters in the industry, felt very close and personal to this characters.

It was good and informative - but the links to some of the videos and materials need some serious updating. Would also be better if the slides were what's on the "video" instead of just the lecturer/professor so we can follow along better

The course is very well done. Materials are relevant and overall well structured. Provided materials and video lessons with Prof. Gabriele Troilo are clear and to the point.

Definitely worth the time and the money spent.

Thank you.

Very lean course that challenges stereotypes on how the F&B market woks and gives helpful insights on how to reforme your company and better tackle organizational and decisional issues on how to manage your position in the market.

A very good introduction to the theme. Video interviews are great. The only minor negative is that some of the lecture videos are in a bit too fast tempo a few more minutes in each and it would have been easier to follow.

Very interesting and engaging resources to learn about the F&B industry. I found it to be mostly oriented towards marketing/branding/advertising, which I didn't really know anything about and enjoyed very much.

Excellent course, very interesting points to be focus daily when you managing a F&B company. Some of the links for the complementing videos are broken, but still a very valid source of knowledge.

Hi, I am food technologist

This course was very interesting and informative and related to my field. It increases my knowledge about food and beverage management.

Thanks for this Informative course

The content of the course is great, and very well explained.

Unfortunately, many of the advertisement campaign's links don't work anymore, and you have to search for the materials on the web.

I learnt so much regarding brand positioning and value propositions. As an events manager i am glad i came across this course. I will definitely adopt and apply a lot of what i have learnt.

From how much I enjoyed the course, I would have liked to have seen the topics covered in more depth. Very professional and detailed with a lot interview with international food manager.

Instructor, content and everything was top notch!

However, the majority of the course was marketing/business theory. I would prefer more practical content on the industry per se.

Useful lessons and clear explanation. This course really offered a clear insight into the management of food and beverage industry. Complimenti alla Bocconi e Prof. Troilo!

Very helpful course, the only weak point are the youtube links, most of them have been removed from youtube.

My advise is to update the links or change the examples.

It has more insight into the ideas for the industry and got the gears working on thinking about the whole structure and foundations of Food and beverage business.

Every title could use an actual explanation. Like which companies use which kind of touchpoints, type of segmentation, place branding, distribution network...etc

Very good course however there were a lot of technical issues both with pinterest, the course itself, and sadly the youtube videos were set to private.

Some example can result old (now we are in 2020 and the course was recorded in 2016), but the content are really interesting and focus on this industry.

Muchos de los Links estan desactualizados. Es un curso mas dirigido a la industria ne general de AYB como produccion mas que establecimientos de comida

I am a former Bocconi student and I liked this course.

However, I recommending a stronger focus on Management, as 90% of the course is about Marketing.

This course was very helpful to attain more knowledge about the topic and the lectures were actually understandable and the topics were easy to grasp.

The course was informative, well delivered and enjoyable at the same time! Must one for people aspiring for a career in food and beverage management

Very good course, as per an F&B Management course, I'd like was to be more focused on budget and costs as per labors and food and beverage costs