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学生对 Università Bocconi 提供的 Food & Beverage Management 的评价和反馈

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5,015 个评分

课程概述

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

热门审阅

FD

May 29, 2020

I learnt so much regarding brand positioning and value propositions. As an events manager i am glad i came across this course. I will definitely adopt and apply a lot of what i have learnt.

AN

May 26, 2020

It was really informative and loved the way in which the course was structured and presented. Hope there's more courses along the similar line on food & beverage topics as well as on management.

筛选依据：

876 - Food & Beverage Management 的 900 个评论（共 1,347 个）

创建者 Krithi R N

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Apr 29, 2020

Very informative and exciting course. Thank you

创建者 Elis U

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Jul 29, 2025

Insightful and love how the module distributed

创建者 Prabhaharan M

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Oct 15, 2024

very much help full to understand the industry

创建者 Pavan P M

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Aug 3, 2024

The class was very helpful for me in many ways

创建者 URK20FP1002 C S D

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Jul 13, 2021

It has been a wonder full course and I love It

创建者 MARSETYO L

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Mar 2, 2021

Excellent, Was easy too understand the course.

创建者 Saji A

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May 20, 2020

I have learned a lot of this program Thank You

创建者 Peeves

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May 19, 2020

The course was better than ı expected, thanks.

创建者 Nadin N

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Mar 26, 2025

i love it but i cannot get my certificate why

创建者 surbhi p

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Dec 1, 2021

when i will receive my completion certificate

创建者 mohammed a

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Jul 20, 2020

Excellent content with interesting interviews

创建者 Samar A

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Jun 16, 2020

Very good course with a knowledgable teacher.

创建者 Oliver P

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Dec 8, 2025

Very insightful - I've enjoyed this course !

创建者 Rijal S

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Oct 18, 2024

Was a great experience and much more needful

创建者 Samayeta S

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Oct 17, 2020

Very helpful and knowledgeable course for me

创建者 Ivett

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Apr 17, 2020

Temas muy portantes y deja mucho aprendizaje

创建者 Imran H

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Jan 31, 2023

Excellent Food & Beverage Learning Material

创建者 Wunna H

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Aug 1, 2022

Easy to study and get a lot of resources...

创建者 TSIPOLITI T

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Dec 19, 2020

It was a very useful and informative course

创建者 Subhendu H

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Oct 11, 2020

Nice course. It will help in future studies

创建者 Carlos V

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Sep 13, 2020

very informative and extremely well created

创建者 Erico C

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May 24, 2024

Excelente curso, lo recomiendo ampliamente

创建者 mubrrah a

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Feb 26, 2023

This course is great. I got a lot to learn

创建者 Sara M

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Jun 7, 2020

Very stimulanting course, super suggested!

创建者 Daniel I

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Sep 12, 2024

Am so grateful , it was full of knowledge