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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
34,012 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

MM

Aug 22, 2017

This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar

KW

Mar 10, 2023

This course has a lot of great information on nutrition and simple eating without being overwhelming. It gives practical advice that anyone seeking to eat healthier can implement in their daily lives.

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8076 - Stanford Introduction to Food and Health 的 8100 个评论(共 9,671 个)

创建者 Juan M

Mar 9, 2021

As the title says, this is an introductory course. Good walkthrough of things to look out for and key concepts when thinking about how to make better, more nutritious decisions, but does not get into much technical detail.

创建者 Savvas S

Jan 20, 2021

A good introductory course, regarding healthy eating habits & good practices. Everyday tips for better eating & cooking are mentioned. Recommended for anyone who wants to grasp the basics of healthy nutritional based food.

创建者 Medha M

Oct 12, 2021

I think this was a good course for being at the introductory level, however, the quiz questions could be a little more challanging and maybe adding in an interactive activity here and there would make this course perfect!

创建者 Dr. A B M H

Feb 19, 2020

This course says it ,the way it is.The food concepts are explained simply and cooking tips at the end made it a complete course.Only one tip I feel needs work.Some more recipe without eggs and definitely skip the nutella!

创建者 Liz F

Nov 28, 2018

El curso es genial, realmente es un complemento para las personas que llevamos estilo de vida saludable, y las recetas estuvieron bien, aunque me hubieran gustado también su versión vegana, aunque ya me la puedo imaginar.

创建者 Rutuja D

Feb 14, 2023

It was nice to learn about food and health as at was benefic to have a good diet in today life .. the teach was good as per video ... I have knowledge about food and health ...

I am glade to have this course .....Thanks😊

创建者 Deleted A

Aug 27, 2021

Very easy to follow, simple and straightforward - wouldve liked the class to be even longer but it's a great start in awareness and it's such a critically important topic! The cooking videos very fun to watch-Thank you.

创建者 Anjaney S

Jul 8, 2017

Great learning quick and easy to understand for adults and specifically where both the partners are working and facing challenges related to food, cooking and diet(healthy eating). Thank you Stanford and Coursera teams.

创建者 jack o

Mar 16, 2019

I have learned some basic rules to follow in order to stay healthy. For example, go for substitutions instead of elimination. Eat in moderation, eat real food and mostly plants. Trans fats should be avoided entirely.

创建者 Chukwuedo J

May 19, 2020

I am so in love with this course, and it thought me lots of things more about healthy living and diet, i will love to be a dietitian and also talk to people about the things they take into their body.Thanks Coursera

创建者 appaji

Jul 25, 2017

very good course for a basic understanding of food and nutrition.Learned a lot from this short series of videos.

But the information is very basic, not for career advancement, wish to see an extension of this course.

创建者 Юлия Л

Jul 6, 2023

Курс для тех кто вообще не понимает ничего в питании, для тех кто имеет несколько обучений в сфере питания, диетологии, нутрициологии, тренингу-курс не интересен. Плюс слишком растянут, его можно пройти за 1-2 дня.

创建者 Linda G

Aug 17, 2022

Simple course with very basic advise of how to create healthier eating habits, everyone with or without interest in nutrition should know these basics. Videos are short and the course doesn't take long to complete.

创建者 Samipta S

May 27, 2016

It's a good course, I wished it was a paid course with a certification (a diploma) with more number of lectures that one can study in his or her part time upto one year. Dr Maya, your teaching style is excellent.

创建者 Lauren S

Jul 13, 2017

I think that this course is a great way to begin learning all about health and nutrition, the only flaw I have found in it is their use of hard to understand scientific terminology and their lack of explanation.

创建者 Daniel K

Jun 17, 2025

I went into this hoping for more insight into nutrition on the biochemistry side of things. It ended up being more of a practical guide to healthy eating, which, though valuable, was not what I was looking for.

创建者 Josephine C

Jan 20, 2019

This course helps you to understand correlation of food and health. Not only helps us to eat healthily but this course also gives several recipes to try. Have delicious and healthy meal is all we need isn't it?

创建者 Malti Q S

Jan 29, 2018

This course is a great way to get the year started in the right way. It's simple enough for anybody to understand without leaving any of the important information out. It's a lot of fun and it's easy to follow.

创建者 Aubrey X

Mar 9, 2019

Very informative and accessible. The lectures are straight-forward and the concepts are vividly portrayed. Suitable for beginners who just want to get a sense of food nutrition and the quizzes are really easy.

创建者 Monica

Oct 1, 2025

I enjoyed this course. It is intended for American audiences and people with a more limited knowledge about food and cooking, but in spite of this I learned quite a few things that I did not know. Recommended

创建者 Dimitri A

Apr 7, 2020

The information shared in this course is very basic, and most probably as a European or an Asian you will not learn much. However, the quality of the videos, animations and interviews is on a very high level!

创建者 salman R

Sep 20, 2017

Very good course, provides appropriate amount of information on nutrition needed, not so much to become a professional nutritionist but just enough to understand the right kind of diet to lead a healthy diet.

创建者 Carmen M

Aug 16, 2017

The course provides very useful information and a basis for starting to live a healthier life. It is explained quite clearly and concisely. It is very short though. would enjoy going deeper into the subject.

创建者 Debry W

Feb 9, 2016

Information: excellent

Visual aids: beautiful but sometimes tedious and repetitive, sometimes unpredictable, more creative ways of visual aids can help understand and remember better.

Overall excellent course.

创建者 Rana H

Jul 20, 2023

As a medical student this course is very helpful for me and it's enhanced my knowledge about food and health related information and I took some new healthy recipe from my helpful and coperative instractor.