食品课程可以帮助您学习烹饪技术、营养基础知识、食品安全实践和膳食计划策略。您还可以掌握风味搭配、食材采购和针对各种健康需求进行饮食调整的技能。许多课程介绍厨房设备、食谱管理软件和食品摄影技术等工具,将这些技能与家庭烹饪、膳食准备甚至食品博客中的实际应用联系起来。

Politecnico di Milano
您将获得的技能: Public Health and Disease Prevention, Public Health, Environmental Science, Infectious Diseases, Preventative Care, Health Policy, Health Care Procedure and Regulation, Policty Analysis, Research, and Development, Climate Change Adaptation, Governance, Food Safety and Sanitation, Law, Regulation, and Compliance, Case Studies
中级 · 课程 · 1-3 个月

Pontificia Universidad Católica del Perú
您将获得的技能: Hospitality and Food Services, Food and Beverage, Restaurant Management, Resource Management, Market Analysis, Market Opportunities, Business Modeling, Entrepreneurship, Innovation, Cost Management, Operational Efficiency
初级 · 课程 · 1-4 周

National Academy of Sports Medicine
您将获得的技能: Nutrition Education, Nutrition and Diet, Patient Education And Counseling, Clinical Nutrition, Food Quality Assurance And Control, Scientific Methods, Medical Science and Research, Life Sciences
初级 · 课程 · 1-4 周
Rutgers the State University of New Jersey
您将获得的技能: Manufacturing Processes, Product Testing, Regulatory Compliance, Personal Care, Product Development, Laboratory Testing, Workforce Development, Packaging and Labeling, New Product Development, Clinical Trials, Quality Control, Entrepreneurship, Consumer Behaviour, Chemistry, Business
初级 · 课程 · 1-3 个月

Banco Interamericano de Desarrollo
您将获得的技能: Climate Change Mitigation, Water Resources, Environment, Climate Change Adaptation, Sustainable Development, Interactive Learning, Health Education, Energy and Utilities, Environmental Science, Land Management, Adaptability, Food and Beverage, Teaching, Environmental Resource Management, Natural Resource Management, Water Quality, Education and Training, Instructional Strategies, Nutrition and Diet, Collaboration
中级 · 专项课程 · 1-3 个月

University of California, Davis
您将获得的技能: ISO 9000 Series, Food Quality Assurance And Control, Quality Assurance and Control, Food and Beverage, Quality Assessment, Quality Management, Hazard Analysis, Standard Operating Procedure, Statistical Process Controls, Cost Control, Descriptive Statistics
中级 · 课程 · 1-4 周

University of Illinois Urbana-Champaign
您将获得的技能: Nutritional Assessment, Nutrition and Diet, Clinical Nutrition, Nutrition Care Plans, Medical Nutrition Therapy, Food Quality Assurance And Control
混合 · 课程 · 1-4 周

University of California, Davis
您将获得的技能: Food and Beverage, Chemistry, Process Control, Laboratory Testing, Analytical Testing, Product Testing, Human Factors, Microbiology
中级 · 课程 · 1-4 周

Banco Interamericano de Desarrollo
您将获得的技能: Water Resources, Climate Change Adaptation, Interactive Learning, Environment, Sustainable Development, Adaptability, Food and Beverage, Environmental Science, Water Quality, Land Management, Instructional Strategies, Nutrition and Diet, Climate Change Mitigation, Cultural Diversity
初级 · 课程 · 1-4 周

Johns Hopkins University
您将获得的技能: Social Determinants Of Health, Health Promotion, Food Safety and Sanitation, Public Health and Disease Prevention, Public Health, Epidemiology, Nutrition and Diet, Policy Development, Health Policy, Public Policies, Policy Analysis, Program Evaluation
初级 · 课程 · 1-3 个月

Pontificia Universidad Católica de Chile
您将获得的技能: Health Systems, Public Health, Infectious Diseases, Health Policy, Environmental Science, Epidemiology, Food Safety and Sanitation, Sustainable Development, Biology, Research and Design, Microbiology, Innovation
初级 · 课程 · 1-4 周

The State University of New York
您将获得的技能: Facility Management, Event Management, Legal Risk, Contract Management, Facility Operations, Hospitality and Food Services, Event Planning, Data-Driven Decision-Making, Community Outreach, Event Marketing, Relationship Management, Data Management, Customer Engagement, Operations Management, Promotional Strategies, Risk Management, Business Analysis, Safety and Security, Business Strategy, Budgeting
初级 · 课程 · 1-3 个月