Issues in Supply Chain Management

Issues in Supply Chain Management

本课程是 Agribusiness and Sustainable Food Production Economics 专项课程的一部分

位教师：Paul B. Stoddard

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4个模块

深入了解一个主题并学习基础知识。

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4个模块

深入了解一个主题并学习基础知识。

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中级等级

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9 小时完成

灵活的计划

自行安排学习进度

您将学到什么

Discuss the influence of trade policy and international relationships on food supply and demand.
Compare and contrast differences in world demand for food products between developing and developed countries.
Examine the impacts of compliance with environmental regulations on food supply chains.
Discuss future technologies that may influence issues in the supply chain of food and food products.

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作业

6 任务¹

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授课语言：英语（English）

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本课程是 Agribusiness and Sustainable Food Production Economics 专项课程专项课程的一部分

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该课程共有4个模块

Learners in this course will examine global trade agreements -- including policies, barriers, and regulations -- of agricultural commodities, and discuss implications of world and economic disruptions on the food supply chain. Throughout this course, learners will also discuss issues of sustainability, technology, and the environment as it relates to the supply and distribution of food products.

This course is part of the College of ACES suite of online programs, including the graduate certificate, "Agribusiness and Sustainable Food Production Economics" that can be stacked toward an advanced degree in the College of ACES or the Gies College of Business. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.

In the course orientation, you will become familiar with the course, your classmates, and our learning environment. The orientation will also help you obtain the technical skills required for the course. In the second part of this module, you will explore global trade to identify the types of agricultural commodities, explain global trade policies and considerations specific to agricultural commodities, and examine the impact of global currencies on trade.

涵盖的内容

10个视频4篇阅读材料2个作业1个讨论话题

10个视频总计26分钟

Course Overview 4分钟
Meet Your Instructor | Dr. Gary D. Schnitkey 2分钟
Meet Your Instructor | Paul B. Stoddard 2分钟
Meet Your Instructor | Ailie Elmore 2分钟
Meet Your Instructor | Dr. Joana Colussi 3分钟
Introduction 1分钟
Corn & Soybeans 3分钟
Global Trade of Fruits, Vegetables, Coffee, and Cocoa 5分钟
Currency Impacts on Trade 4分钟
Module 1 Key Takeaways 1分钟

4篇阅读材料总计65分钟

Syllabus 10分钟
Learn More About Flexible Learning Pathways 10分钟
Updating Your Profile 10分钟
The National Agricultural Law Center: Overview of International Trade 35分钟

2个作业总计31分钟

Orientation Quiz 1分钟
Module 1 Quiz 30分钟

1个讨论话题总计10分钟

Getting to Know Your Classmates 10分钟

In this module, you will describe the purposes and impacts of agricultural trade agreements and examine the barriers to global agricultural trade.

涵盖的内容

9个视频3篇阅读材料1个作业

9个视频总计34分钟

Introduction 1分钟
Agricultural Trade 5分钟
Free Trade 4分钟
Food Labeling 4分钟
Tariffs 3分钟
Sanitary and Phytosanitary Requirements 3分钟
Trade Disputes: WTO Basic Functions 5分钟
Panel Discussion: Issues Related to Global Trade 8分钟
Module 2 Key Takeaways 1分钟

3篇阅读材料总计42分钟

USDA: How the Removal of Tariffs Would Impact Agricultural Trade 15分钟
Food for Thought: How Should We Secure Global Trade in Agriculture? 15分钟
Global trade in food and agricultural products more than doubles in last two decades 12分钟

1个作业总计30分钟

Module 2 Quiz 30分钟

In this module, you will describe the growth of agricultural commodities in South America, examine implications of world and economic disruptions on the production and trade of commodities, and compare the demand for food products between developed and developing countries.

涵盖的内容

6个视频1篇阅读材料1个作业

6个视频总计19分钟

Introduction 1分钟
Continued Growth of Agriculture in South America 4分钟
Implications from World and Economic Disruptions 6分钟
Supply Chain Issues in Africa 2分钟
Sustainabilty Issues 3分钟
Module 3 Key Takeaways 2分钟

1篇阅读材料总计14分钟

Brazil’s Momentum as a Global Agricultural Supplier Faces Headwinds 14分钟

1个作业总计30分钟

Module 3 Quiz 30分钟

In this module, you will identify and describe the impact of technologies on food production, consumption, and demand. You will also discuss the opportunities and threats of feeding the world while also sustainably producing and distributing food and food products. At the conclusion of this module, you will be ready to complete the final assessment for the course and earn your Coursera certificate!