This course provides a comprehensive exploration of the fundamental principles of dairy cattle nutrition. It offers a self-paced online learning environment where students can delve into the latest research, on-farm applications, and emerging trends in dairy nutrition. The course objectives include identifying and understanding the role of common feedstuffs in a typical dairy diet, understanding the basics of forage growth and its connection to dairy nutrition, comparing cereal grains and oilseed meals used in dairy diets, and understanding the nutritional value of byproducts from common feed processing techniques. Expert instructors and guest nutritionists will guide students through these topics, presenting and critically evaluating nutritional concepts and their practical applications.
Fundamentals of Dairy Nutrition: Forages and Feed
Fundamentals of Dairy Nutrition: Forages and Feed
本课程是 Dairy Nutrition for Udder Success 专项课程 的一部分
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您将学到什么
Identify the most common feedstuffs based on physical appearance and chemical analysis and understand their role in a typical dairy ration.
Describe the basics of forage growth, harvest, insulation, and storage connecting these principles to dairy nutrition.
Compare common cereal grains and oilseed meals used in dairy rations and understand key factors driving the economic value of feedstuffs.
Describe common feed processing techniques and the nutritional value of resulting byproducts incorporated in dairy rations.
要了解的详细信息
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6 项作业
了解顶级公司的员工如何掌握热门技能
积累特定领域的专业知识
- 向行业专家学习新概念
- 获得对主题或工具的基础理解
- 通过实践项目培养工作相关技能
- 获得可共享的职业证书
该课程共有4个模块
In the course orientation, you will become familiar with the course, your classmates, and our learning environment. The orientation will also help you obtain the technical skills required for the course. Then dive into the second part of this module to gain a comprehensive understanding of the most prevalent feedstuffs, their physical characteristics, and chemical composition. This knowledge will empower you to optimize dairy rations effectively.
涵盖的内容
19个视频4篇阅读材料2个作业1个讨论话题
In this module, you will explore the basics of forage growth, harvest, insulation, and storage connecting these principles to dairy nutrition.
涵盖的内容
10个视频1篇阅读材料1个作业
In this module, you will evaluate common cereal grains and oilseed meals used in dairy rations and dive into the key factors driving the economic value of feedstuffs.
涵盖的内容
9个视频1篇阅读材料1个作业
In this module, you will consider common feed processing techniques and the nutritional value of resulting byproducts incorporated in dairy rations. At the conclusion of this module, you will be ready to complete the final assessment for the course and earn your Coursera certificate!
涵盖的内容
8个视频5篇阅读材料2个作业
获得职业证书
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已于 Mar 2, 2025审阅
I understand why this course is focused on North America, however, I'd appreciate a more worldwide-focused part of the lecture as well. Overall great
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University of Illinois Urbana-Champaign
University of Illinois Urbana-Champaign
University of Illinois Urbana-Champaign
University of Illinois Urbana-Champaign