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学生对 University of Copenhagen 提供的 Transformation of the Global Food System 的评价和反馈

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1,005 个评分

课程概述

The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development. Agriculture is responsible for 80% of global deforestation. The food systems release 29% of global greenhouse gasses. We use an area equivalent to North and South America combined for the production of meat for consumption or to produce the food necessary to feed the animals we eat. 70% of fresh water use is related to agriculture. These figures are staggering, and they show us, that we need to rethink and transform the way we produce, distribute and consume food worldwide. This course focuses on how food systems can become more sustainable. It consists of four modules where each focuses on an essential ingredient towards developing more sustainable food systems: (1) Boosting the small, (2) Transforming the big, (3) Losing less and (4) Eating smarter. In each of these key areas, we will meet people from different countries around the world, who labor every day to find and spread solutions that work. Connecting the challenges that must be overcome to develop a sustainable global food system with the solutions being developed by the amazing group of people you meet in this course has been a huge source of inspiration for me. I truly believe that the global food system can be transformed to sustainably meet the needs of 9-10 billion people and, with this course, I dare you to join me!...

热门审阅

GG

Oct 19, 2020

Very substanstial course 😍 I enjoyed the content so much. Its not like a typical course where teacher is teaching the subject matter. In here, its like you're watching a documentary 😍

KK

Jan 3, 2022

This course has enlightened me about the global food system and how we all as individuals can help to improve and produce sustainable and resilient food systems that can withstand any shock.

筛选依据：

201 - Transformation of the Global Food System 的 225 个评论（共 266 个）

创建者 Egbeaduma P E

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Sep 28, 2020

Very nice course.

创建者 Mantė D

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Dec 14, 2020

very informative

创建者 Cynthia U

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Feb 22, 2024

Powerful course

创建者 Catalina R R

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Jul 21, 2022

Excelente curso

创建者 osungbure i D

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May 3, 2022

very educative

创建者 SAER T ( ج

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May 9, 2022

Very very good

创建者 rachel v

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Jan 18, 2022

great class!

创建者 Milka T

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Oct 14, 2023

It was great

创建者 zeeshan R

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Sep 30, 2022

good course

创建者 Cantika M

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Oct 21, 2021

Interesting!

创建者 Jordann N

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Sep 1, 2021

Great videos

创建者 Venus

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Dec 28, 2020

Interesting

创建者 ASHPAK F M U

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Jun 24, 2020

Best cousre

创建者 Ange-Marie Y

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Mar 12, 2025

Awesome!!

创建者 Karina A

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Nov 29, 2024

Excelente

创建者 MUHAMMAD M

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Nov 11, 2021

Excellent

创建者 Festus I

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Aug 19, 2021

Fantastic

创建者 Guille F

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Jan 22, 2021

Great!!!!

创建者 Petrechescu M A

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Feb 9, 2025

Excelent

创建者 suelyn r l

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Sep 19, 2021

PERFECT!

创建者 NAND K S V

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Dec 26, 2024

hfghgf

创建者 Турсумбаев Е

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Nov 7, 2024

Супер

创建者 Mehrnaz D

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Oct 21, 2022

Nice

创建者 Francesco P

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Dec 30, 2020

Super

创建者 AMARKRISHNA U S

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Sep 18, 2020

Great