In Module 2, you will learn about a few nutrition policy programs, including the Child and Adult Care Food Program (CACFP), the National School Lunch Program, the School Breakfast Program, the Universal School Meal Program, and the Summer Nutrition Program. Then, Dr. Susan Sisson will teach learners about the use of and policy gaps within the CACFP in tribal childcare setting. Lastly, you will have the pleasure of hearing about nutrition policy regarding college students from expert guest lecturer Cydney M. McGuire, an Assistant Professor in the School of Public and Environmental Affairs at Indiana University Bloomington. Ready to dig in and learn about how these nutritional policies positively benefit students in educational settings?

In Module 3, you will gain an understanding of how nutrition policy is implemented in various non-educational settings, including the workplace, healthcare facilities, restaurants, and more. This module also highlights important legislation such as the Medical Nutrition Therapy Act, introduced by guest lecturer Dr. Justine Karduck, and gives insight into nutrition policy that aims to protect vulnerable consumers, such as children. Venture on to learn more about these important health care policies that protect settings and consumers outside of educational settings.

In Module 4, from sugary drink policies to SNAP-Education, you will explore the effect of different nutrition policies on public health. You will also become familiar with the role of the government in implementing these nutrition policies, as well as some of the barriers and opportunities those policies present. Join us in our final module with guest lecturers Dr. Jennie Davis, Dr. Jennifer McCaffrey, Dr. Shellye Suttles, and Mr. Blake Connolly to see how public health is affected by these important nutrition policies.