Nutrition and Medical Weight Loss

Nutrition and Medical Weight Loss

本课程是 Holistic Weight Management 专项课程的一部分

位教师：NASM Faculty

访问权限由 New York State Department of Labor 提供

1,867 人已注册

1个模块

深入了解一个主题并学习基础知识。

初级等级

推荐体验

3 小时完成

灵活的计划

自行安排学习进度

1个模块

深入了解一个主题并学习基础知识。

初级等级

推荐体验

3 小时完成

灵活的计划

自行安排学习进度

您将学到什么

How to differentiate between Roux-en-Y gastric bypass, sleeve gastrectomy, and biliopancreatic diversion with duodenal switch (BPD/DS) surgeries.
The pros and cons of medical weight loss procedures.
The role of appetite suppressant medications, nutrient blockers, and meal replacements in medical weight loss.

您将获得的技能

要了解的详细信息

可分享的证书

添加到您的领英档案

作业

1 项作业

授课语言：英语（English）

了解顶级公司的员工如何掌握热门技能

了解关于 Coursera for Business 的更多信息

Petrobras, TATA, Danone, Capgemini, P&G 和 L'Oreal 的徽标

积累特定领域的专业知识

本课程是 Holistic Weight Management 专项课程专项课程的一部分

在注册此课程时，您还会同时注册此专项课程。

向行业专家学习新概念
获得对主题或工具的基础理解
通过实践项目培养工作相关技能
获得可共享的职业证书

该课程共有1个模块

This course delves into the diverse landscape of medical weight loss, offering an exploration of various approaches and their nutritional implications. You'll gain insights into how different medical weight loss methods work, understand potential challenges, and learn how to adjust your nutrition to support optimal body function during and after these interventions.

We are excited to be able to dive into this very important topic with you and to go on this educational journey together. This course is going to explore the landscape of medical weight loss. During this journey we are going to learn about how different approaches work, some of the potential drawbacks, and how we can adjust our nutrition to ensure that our body’s function and thrive during and after medical weight loss interventions. We hope that after interacting with this course, you walk away with a better understanding of how the body adapts to medical weight loss and a few tips and tricks for how to adjust your nutrition based on the different types of medical weight loss available.