Learners in this course will examine global trade agreements -- including policies, barriers, and regulations -- of agricultural commodities, and discuss implications of world and economic disruptions on the food supply chain. Throughout this course, learners will also discuss issues of sustainability, technology, and the environment as it relates to the supply and distribution of food products.
Issues in Supply Chain Management
Issues in Supply Chain Management
位教师：Paul B. Stoddard
访问权限由 New York State Department of Labor 提供
2,724 人已注册
您将学到什么
Discuss the influence of trade policy and international relationships on food supply and demand.
Compare and contrast differences in world demand for food products between developing and developed countries.
Examine the impacts of compliance with environmental regulations on food supply chains.
Discuss future technologies that may influence issues in the supply chain of food and food products.
您将获得的技能
要了解的详细信息
了解顶级公司的员工如何掌握热门技能
积累特定领域的专业知识
本课程是 Agribusiness and Sustainable Food Production Economics 专项课程 专项课程的一部分
在注册此课程时，您还会同时注册此专项课程。
- 向行业专家学习新概念
- 获得对主题或工具的基础理解
- 通过实践项目培养工作相关技能
- 获得可共享的职业证书
该课程共有4个模块
In the course orientation, you will become familiar with the course, your classmates, and our learning environment. The orientation will also help you obtain the technical skills required for the course. In the second part of this module, you will explore global trade to identify the types of agricultural commodities, explain global trade policies and considerations specific to agricultural commodities, and examine the impact of global currencies on trade.
涵盖的内容
10个视频4篇阅读材料2个作业1个讨论话题
In this module, you will describe the purposes and impacts of agricultural trade agreements and examine the barriers to global agricultural trade.
涵盖的内容
9个视频3篇阅读材料1个作业
In this module, you will describe the growth of agricultural commodities in South America, examine implications of world and economic disruptions on the production and trade of commodities, and compare the demand for food products between developed and developing countries.
涵盖的内容
6个视频1篇阅读材料1个作业
In this module, you will identify and describe the impact of technologies on food production, consumption, and demand. You will also discuss the opportunities and threats of feeding the world while also sustainably producing and distributing food and food products. At the conclusion of this module, you will be ready to complete the final assessment for the course and earn your Coursera certificate!
涵盖的内容
9个视频8篇阅读材料2个作业
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学生评论
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JB
已于 Jan 15, 2026审阅
highly information-dense, very relevant for food industry professionals
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