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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,163 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

AT

Jun 21, 2021

The course outline were very informative and direct. I am now very aware on my daily eating habits and what to look out for when selecting a dish that will serve to be healthy in mind, soul and body.

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

筛选依据：

9526 - Stanford Introduction to Food and Health 的 9550 个评论（共 9,720 个）

创建者 Jotsna I

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Mar 5, 2016

Not much depth

创建者 Ahmed R

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Nov 14, 2022

good to take

创建者 Jo s b c

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Sep 18, 2021

useful tips!

创建者 Cephas A M

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Jun 7, 2025

Interesting

创建者 Brenda S

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Apr 1, 2022

simple info

创建者 Inna G

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Jan 31, 2022

Very simple

创建者 Silvia G

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Apr 15, 2021

thank you !

创建者 Virginie F

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Jan 25, 2023

High level

创建者 H B

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May 24, 2021

too simple

创建者 María T B

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Sep 24, 2020

Muy basico

创建者 Maria A M

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Oct 19, 2016

Very basic

创建者 Nico A M

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Oct 19, 2024

Muy corto

创建者 Naomi A

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Nov 30, 2022

Excellent

创建者 ABHISHA S S U

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Mar 15, 2021

very nice

创建者 Roberto G

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Jun 1, 2020

Too basic

创建者 Martín R

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May 20, 2020

Too basic

创建者 Europe

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Mar 31, 2020

Too easy

创建者 Akanksha K

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Jun 23, 2022

jhbvjk

创建者 Deleted A

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May 5, 2021

Testing

创建者 Nagavaidheeswaran

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Nov 1, 2022

super

创建者 Mohamed E

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Feb 7, 2022

Good

创建者 Sriya

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Oct 30, 2024

good

创建者 FAROOQ

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Sep 14, 2024

GOOD

创建者 Nock d

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Apr 5, 2024

good

创建者 Khaled B

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Jun 12, 2023

GOOD