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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,163 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

AT

Jun 21, 2021

The course outline were very informative and direct. I am now very aware on my daily eating habits and what to look out for when selecting a dish that will serve to be healthy in mind, soul and body.

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

筛选依据：

9501 - Stanford Introduction to Food and Health 的 9525 个评论（共 9,720 个）

创建者 RAYEN C I R

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Apr 11, 2023

muy generalizado, muy básico

创建者 Haley S

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Apr 7, 2020

Good very basic information.

创建者 zkee a

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Oct 18, 2023

okay okay , not as expected

创建者 Mats S

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Nov 13, 2024

Not worth 40 extra dollar.

创建者 Luís F d C F

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Sep 26, 2016

Achei um tanto superficial

创建者 Susmita S

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May 15, 2021

could be more informative

创建者 Ankit K

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Apr 6, 2020

Not available certificate

创建者 Yiannis K

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Jan 14, 2020

I expected to learn more.

创建者 Kayela j A

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Aug 31, 2025

ok would not do it again

创建者 Kristiana D

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Sep 19, 2021

The course is very basic

创建者 Rami S

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Aug 4, 2024

It lacks alot of depth.

创建者 Nour J

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Sep 25, 2016

Good for healthy living

创建者 Sejal H

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May 5, 2020

It was a basic course

创建者 sarah d

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Jul 21, 2016

basic but interesting

创建者 Adam D

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Jan 2, 2025

Somewhat informative

创建者 NAHELI C G

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Jul 19, 2024

Un curso muy básico

创建者 Asmaa T

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Aug 10, 2019

Needs more content/

创建者 Umar S

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Nov 20, 2023

very good to learn

创建者 Dušica B

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Aug 27, 2021

Only for beginners

创建者 Tabitha H

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Jul 8, 2020

Covers the basics.

创建者 Zoe L N

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Sep 7, 2024

not very detailed

创建者 Maria F G G R

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Oct 21, 2019

Very basic stuff

创建者 Jenniffer V P

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Jan 12, 2025

Muy interesante

创建者 Gzneu 2

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Feb 15, 2023

nor

normal info

创建者 Hans W

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Sep 6, 2017

it was alright