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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
34,163 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

AT

Jun 21, 2021

The course outline were very informative and direct. I am now very aware on my daily eating habits and what to look out for when selecting a dish that will serve to be healthy in mind, soul and body.

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

筛选依据:

9426 - Stanford Introduction to Food and Health 的 9450 个评论(共 9,720 个)

创建者 ravleen T

Jun 6, 2018

it's an amazing self awareness course with the best week 5 module.

创建者 Wassem H

Apr 25, 2024

it's a good curse not hard at all with alot of youthful knowledge

创建者 Giannina T

Jul 14, 2019

Every human must know and practice what you learn in this course.

创建者 Nicolás Z C

Jan 12, 2021

Good content, but extremely summarize, anyway I enjoyed too much

创建者 jamie f

Oct 27, 2020

too short. I feel like all the quiz questions were common sense.

创建者 Denise D

Apr 24, 2020

Not sure what the "expert" from UC Berkeley had for credentials?

创建者 yaser m a

Oct 4, 2017

an excellent course a simple way....lot of important information

创建者 Carolina F H

Oct 8, 2020

Buen curso pero muy enfocado en la alimentación estadounidense.

创建者 Stacey L

May 29, 2024

There was no discussion about avoiding plastic and pesticides.

创建者 Oreste P

Apr 14, 2020

Too basic, no slides, no science at all.

I like Pollan, anyway.

创建者 Jillian L K

Feb 19, 2020

Good course, Just not as informative as I thought it would be.

创建者 Kaylee V

Jun 7, 2017

Good introduction if you do not know much about healthy eating

创建者 maria j f

Jun 23, 2023

a lot of food concept and less medical and scientistic base

创建者 Ngan V

Aug 12, 2020

I need more research-based information instead of interviews.

创建者 Max

Jun 1, 2020

General knowledge which other universities have also provided

创建者 Rebecca M

Jan 19, 2016

Helpful ideas, but could use some more practical suggestions.

创建者 Maria E

Aug 29, 2018

Too basic, I expected a more scientific class from Stanford.

创建者 Tanya A

Aug 30, 2020

There should be more detailed content on nutrition labeling

创建者 Fernando D

Oct 18, 2016

I enjoyed the course but quite frankly, it was very basic.

创建者 Achile B T F

Jul 21, 2024

Nous aimerions avoir les transcriptions sous forme de PDF

创建者 Tomi S

Apr 18, 2022

Ok, but very basic course. Was looking for more details.

创建者 Juan J M

Oct 23, 2019

Dynamic and complete but some topics were a little basic

创建者 Katharina S

Mar 4, 2018

Nice Course, I enjoyed it. But only very basic knowledge

创建者 Saman N

Jan 21, 2023

it is very useful for me as health and physical teacher

创建者 Olaleye O

Sep 2, 2020

It was fun

But I am yet to receive a certificate for it