学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
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AT
Jun 21, 2021
The course outline were very informative and direct. I am now very aware on my daily eating habits and what to look out for when selecting a dish that will serve to be healthy in mind, soul and body.
NK
Feb 24, 2019
It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.
9376 - Stanford Introduction to Food and Health 的 9400 个评论(共 9,720 个)
创建者 Raphael N
•May 8, 2021
Simple and clear. Mostly basic common knowledge with some beginners tips.
Preaching moderation.
创建者 michela c
•Nov 27, 2019
I was expecting a deeper lecture about, but was good to initiate the studies about nutrients.
创建者 Vita V
•Jul 12, 2017
Для тех кто хоть иногда готовит и немного интересуется тем что он ест, курс полезен не будет.
创建者 Alexandra L
•Feb 19, 2016
Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.
创建者 Adriana N D
•Aug 28, 2020
Useful info but very basic, this course is not for people who are already reasonably healthy
创建者 Georgia V
•May 7, 2019
it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)
创建者 Sweeta G
•Oct 2, 2022
course is good, but I didn't got the certificate as I had already paid for the certificate
创建者 Asal O
•Apr 22, 2021
Very useful information, though the class was a bit slow and not as detailed as I expected.
创建者 kathleen q
•Nov 16, 2020
Very basic - seems as though this info is well known. Not much new or original material.
创建者 Eduardo F P
•Mar 6, 2018
Es un curso bastante básico pero útil para personas que se inician en temas nutricionales
创建者 K
•Nov 27, 2024
Очень мало полезной и новой информации. То, о чём говорится в курсе, и так общеизвестно.
I would say, the course is far too introductory. The recipes are really good! Thank you!
创建者 Paolo A
•Jan 22, 2016
Way too basic. Only useful to people living in the US having extremely unbalanced diets.
创建者 Pallavi S
•Apr 25, 2020
More detailed content should have been covered. Many important topics were not covered.
创建者 Soumya M
•Oct 6, 2019
The course should have touched upon micro nutrients too, it feels incomplete as of now.
创建者 Zi L C
•Jan 29, 2021
I liked the interviews with Mr. Pollan. However, I did not learn much from the course.
创建者 Rui d S
•Jun 22, 2017
Good for non-professional people in the nutrition area. Super easy and understandable.
创建者 A A
•Jan 31, 2020
Pretty basic information. Good for someone with absolutely no knowledge of nutrition.
创建者 asmaa
•Dec 2, 2021
simple coarse to improve healthy mind and give good information about food choices
创建者 Alena S
•Jun 14, 2018
Short and colourful. Good for beginners. And it has interesting videos of recipes)
创建者 Nikolaj P
•Dec 14, 2022
Overall this was quite a good course. A nice intro to the life of living healthy!
创建者 Salma E
•Mar 6, 2017
A very nice warming session that stirs awareness into food, nutrition and health.
创建者 Weili H
•Jun 10, 2017
It is way too easy and too much of the course has been based on common knowledge
创建者 Swede C
•May 19, 2016
I was hoping for something a little more scientific and a little less home-ec-y.