Graphics was good, information was precise and concise, However Last part was disappointing , all was about cooking , it's not a chef's course obviously.

Not as in- depth as I was hoping for, but still an interesting perspective. Some good literature mentioned that would definitely be worth looking into.

Way too easy.. I was expecting more information in nutritional science.

Still there's some useful tips for us to choose good food and improve our health

Good info, but very basic. I live in The Netherlands and in our culture this is all common knowledge. I was hoping for something a bit more complex.

if you already know something about this topic, then there will be not so much useful information for you, but still there is something to endure.

As a fitness professional, I already knew that the "Western Diet" was replete with added sugar, the most deadly and addictive drug on the planet.

Interesting, wish there was more depth. Some information seemed biased, most recipes weren't all that "healthy." Needs more plantbased research.

Info was super basic and didn't really advance my knowledge base. Essentially go plant-based. Never bad as a suggestion but hoped to learn more

Good course, but it would be better if it delved into more information about the nutrients in food and how to balance your diet in that sense.

It is said about the harm of sugar, but at the same time half of the recipes are with sugar!!... Рros: a very nice lecturer Maya:) Thank you.

Really basic info that most foodies will already know. I liked the cooking demos but I am vegan, gluten-free and eat mostly organic already.

Great course more so for helpful reminders and less of class knowledge. Most information I was already aware of so it made it a bit easy.

This is a nice course for a reminder about common sense human nutrition. It contains information that most everyone should already know.

i wish the course was a little bit more technical and went deeper into scientific explanations than home made cooking and recipes.

It has been helpful to learn more about cooking & the importance of cooking - but would be cool if the class can go more in depth!

Very basic course for American non-healthy food consumers. Would never call it a university course. Not useful for professionals.

Quite boring honestly. A bit of advices here and there but if you are looking for a food chemistry course, this is not the one.

This course was well put together and easy to navigate though I came away less informed about nutrition than I was hoping to.

The course is a bit too basic, I expected to get deeper information about healthy eating than this course suggests. Thank you

I enjoyed this course. It was however, information that I already knew so I unfortunately wasn't able to gain much from it.

Informative and Free Course Overview but without cert but yet gain knowledge and spare time to refresh memories from uni

The classes were really wonderful. I really learnt a lot among them was adding important nutrients to the foods we eat

it was good however very simple things were covered. if you have any clue about food it probably is too simple for you

It was quite interesting, but could have been more in depth. A lot of the information most people would

already know.

Decent introductory course.

But I expected more on the plate.

Feels like a tiny snack rather than a wholesome meal.