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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,163 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

AT

Jun 21, 2021

The course outline were very informative and direct. I am now very aware on my daily eating habits and what to look out for when selecting a dish that will serve to be healthy in mind, soul and body.

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

筛选依据：

8826 - Stanford Introduction to Food and Health 的 8850 个评论（共 9,720 个）

创建者 Abdi X

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Feb 4, 2026

It was the best cource and thanks to lecturer .

🤍

创建者 Tess B

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Feb 26, 2025

It was an interesting course, a good introduction

创建者 Dhairya K

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Jun 19, 2023

It was a very informative and interesting course!

创建者 Ethel M

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Mar 24, 2023

Curso simple y amigable para comenzar en el tema.

创建者 Areeba M

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Aug 11, 2022

It was very informative and interesting course...

创建者 Reita K

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Mar 23, 2020

Basic introduction. Good for general information.

创建者 Gabriela G

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Oct 13, 2018

Interesting but to basic for someone of the field

创建者 Venkata C D

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Jun 23, 2022

INFORMATIVE AND CAN COMPLETE AT YOUR CONVENIENCE

创建者 Смык А А

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May 31, 2022

I have learned food is the base for good health

创建者 曾明安

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Jun 22, 2021

it let me know choice food and how to eat health

创建者 agent 0

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Jan 25, 2021

much more in depth into concepts will be welcome

创建者 Porsche A

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Aug 30, 2019

Very basic information, but informative and fun.

创建者 Koh Y T

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Jun 8, 2016

insightful introduction to health and nutrition.

创建者 wendy d

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Dec 9, 2023

you only mentioned obesity but not malnutrition

创建者 Olesya I S

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Sep 21, 2022

Хорошее начало для старта к здоровому питанию!

创建者 Конева А В

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Feb 3, 2021

Очень много воды, по существу почти ничего нет.

创建者 Farrah

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May 5, 2020

Very basic but still informative and up to date

创建者 Manon M

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Apr 10, 2020

Good course, but could have been more in depth.

创建者 louise ö

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May 23, 2019

Good for basic but bias to ameria way of living

创建者 Mahmoud S

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Feb 12, 2018

Informative to an extent . needs more details .

创建者 Shiza A

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Aug 16, 2017

well organized and adequate flow of information

创建者 Moh A

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Jul 17, 2017

Very helpful, yet somehow lacking more content.

创建者 Harshit m

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Jan 27, 2025

it contains great information about nutrition.

创建者 Mehtap D

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May 23, 2022

Thank you, I learned about portion arrangement