学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
8726 - Stanford Introduction to Food and Health 的 8750 个评论(共 9,720 个)
创建者 Olga O
•Nov 12, 2017
Very informative. I learned what I was looking for. Thank you
创建者 Nerissa A
•Mar 7, 2017
This course was informative with great tips for healthy eating.
创建者 Priyanka B
•May 9, 2021
Why I am not getting my certificate after completion my course
创建者 Dahlila V
•Apr 6, 2021
Thank you. This course offered some great gluten-free recipes.
创建者 CINTHIA C
•Mar 10, 2021
O curso é ótimo, as receitas no final não vejo como saudáveis.
创建者 Susan G
•Feb 9, 2021
Good reminders on improving my perspective on food and eating.
创建者 Gizem B
•Oct 24, 2020
I couldn't take my sharable certificate but course was helpful
创建者 Sayaka
•Dec 7, 2017
I finished the course. It was very fun and easy to understand.
创建者 Jorden A
•Jun 26, 2017
Really loved this course, easy to understand with good videos!
创建者 Mujeeb M
•Aug 30, 2023
Very informative and practical approach to have healthy food.
创建者 gonza c
•Aug 5, 2022
Datos super servibles para vivir mejor en base a alimentacion
创建者 Sunyoung N
•Feb 2, 2022
This is a good class for the basic study of Food and Health.
创建者 Sheela D
•Feb 8, 2021
Informative, would like to see additional people interviewed.
创建者 Vaidevi C C
•Jun 30, 2020
I have learnt many things regarding health due to this course
创建者 Sujatha s K
•Jun 16, 2020
very informative and useful course for all nutrition students
创建者 Britney D
•May 3, 2020
es bastante completo para empezar en el mundo de la nutricion
创建者 Vanessa - R G E
•Aug 7, 2017
A good introduction if you have no or little prior knowledge.
创建者 Andrea H
•Feb 15, 2016
Fun & easy introduction to basic concepts in Food and Health.
创建者 Zayra P
•Jan 19, 2016
Awesome, very short though. A lot shorter than the first one.
创建者 Laurence W
•Feb 14, 2021
Just as per the title- great introduction to food and health
创建者 Jirada S
•Jul 16, 2023
good to learn the overall about the foods before we consume
创建者 L R
•Mar 16, 2021
Great information! Love the recipe ideas at end of course!!
创建者 Joana C P
•Apr 7, 2020
Very helpful to understand the basics of food in out health
创建者 Joshua L K
•Sep 7, 2017
Very simple, easy to understand basics course for nutrition
创建者 zareen n m
•Jul 16, 2017
this course is very interesting and easily to be understand