学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
8651 - Stanford Introduction to Food and Health 的 8675 个评论(共 9,720 个)
创建者 Théo C
•Jul 26, 2017
A basic approach to understand how to choose, cook and eat healthier foods.
创建者 Jay J
•Sep 23, 2025
Simple and effective delivery. It covered the basics of food and nutrition
创建者 Adnan E
•Jul 21, 2023
very beneficial for both health professionals and non health professionals
创建者 Ornit N
•May 13, 2021
A good place to start, but pretty shallow.. Still learned a few new things
创建者 Keerthana S
•Feb 12, 2021
a very brief introduction, although packed with information and fun videos
创建者 Denise K
•Aug 30, 2020
This is an amazing way to learn healthy eating habits and why they matter.
创建者 Ravi T
•Apr 17, 2020
Easy to finish. The cooking recipes in week 5 are an interesting addition.
创建者 Deleted A
•Jul 21, 2017
Very informative. Could have been more in depth, but it was a good course.
创建者 Diogo C
•Nov 10, 2023
Curso muito global, abrange todas as áreas importantes dentro da nutrição
创建者 Juakim E
•Mar 7, 2022
It was a good course, learned more about the importance of eating healthy
创建者 Harshali B S
•Dec 20, 2021
Very informative and Maya's recipes are awesome thank you so much to all.
创建者 Zhang X
•Aug 2, 2016
It is useful for our health and can practice English.
Thank you very much.
创建者 Lucía M M
•May 24, 2016
Me ha parecido interesante y útil los consejos prácticos sobre nutrición.
创建者 Martin C
•May 14, 2023
Very worthwhile course, has already helped me to change some bad habits!
创建者 geetha a
•Nov 1, 2022
Have learned so many things about nutrition facts ,what to have & not to
创建者 Wendie L W
•Jan 3, 2022
Was a bit more simple than I was expecting but good information overall.
创建者 Amaliyours!
•Oct 25, 2021
THANK YOU! I AM SO ENJOY TO JOIN THIS COURSE. THANKS FOR THE OPPORTUNITY
创建者 Katrīna D
•May 6, 2021
I really like the structure and it was really interesting concept course
创建者 Janaka L
•Oct 8, 2020
highly appreciate voluntary education about food by Stanford University.
创建者 Puspa S
•Sep 30, 2020
Really good to increase awareness in my eating habit or diet consumption
创建者 Sara I O C
•Apr 16, 2020
Very good, excellent escential information for start a healthy lifestyle
创建者 Иконникова Е В
•Aug 9, 2019
1A lot of information in the course is known. But it's quite intresting!
创建者 Jae A
•Aug 21, 2018
Good course - aimed at losing weight more than nutrition for caregivers.
创建者 Meghana R
•Feb 27, 2018
It's very basic and mostly general knowledge but its good to be reminded
创建者 kolukuri s
•Mar 4, 2016
Very good Course for better understanding of daily diet and food habits.