学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
8526 - Stanford Introduction to Food and Health 的 8550 个评论（共 9,720 个）
创建者 Stephanie M
•May 19, 2017
Good refresher for those who already are familiar with common sense eating and Michael Pollan.
创建者 Sandra L
•May 24, 2016
Interesting and engaging. My only con is that a few pieces of the information was out-of-date.
创建者 Saurabh C
•Mar 23, 2023
Decent course as an introduction. Await another one that can go into more details. Thank you.
创建者 Lionel K
•Nov 21, 2022
Really loved how the course was structured plus the teacher was very dedicated to her work!!!
创建者 Tarun J
•Jul 7, 2019
Awesome course to learn about food behaviors and how to maintain good health for a long term.
创建者 Alma A
•Jun 18, 2019
Muy buena información, los ponentes lograron mi total atención y ganas de seguir aprendiendo.
创建者 Melissa M
•Jul 19, 2017
Very well put together course but somewhat basic. A lot of the information was common sense.
创建者 DANAEE E S G
•Feb 5, 2025
Bueno para el público en general muy básico para alguien con un poco de formación en el área
创建者 Nguyễn D H
•May 25, 2023
It's very good for the basic knowledge of Food and Health. Thank you very much the Stanford.
创建者 MERCEDES F
•Jun 28, 2021
Muy buen curso explica un panorama más claro sobre la alimentación y como mejorar el consumo
创建者 Evelyn C
•Apr 8, 2021
Good intro course. Being a Stanford material, it could have been a little bit more in-depth.
创建者 Cristóbal M
•Jan 12, 2021
Basic Nutrition information everyone should know. I really recommend this course for anyone.
创建者 Aakriti S
•Sep 19, 2018
Good course for beginners but not what I was looking for. I wanted an advanced level course.
创建者 Lucile B
•Jun 27, 2017
Relativement court, 'aurais aimé plus d'informations sur la composition de repas équilibrés.
创建者 Samy A k
•Aug 23, 2016
A really comprehensive and complete course to a "back to basics" on our essential needs ! :)
创建者 Sourav C D
•Jul 9, 2023
Very basic course for any nutrition student, but has some key messages for mass population.
创建者 Eric R S
•Mar 20, 2023
Very simple, short, compact, comprehensive. Just the right amount of learning for everyone.
创建者 Pooja C
•Dec 7, 2022
This course is such a good start for everyone who is conscious about the healthy lifestyle.
创建者 Roberto S F
•Jun 9, 2022
not enough information, and the recipes at the end are required to take which was a bit odd
创建者 тахмина к
•Mar 20, 2022
IT is a great light course on human diet that provides with basic yet important information
创建者 Apurba R M
•Apr 14, 2021
Well thought out course. Wonderful presentation and easily understandable course materials.
创建者 Anete L
•May 6, 2020
It's a quick course that gives you great first insight to food and it's relation to health.
创建者 Cassiopee R
•Jun 28, 2017
Share this course with people who don't know anithing (or wrong things) about nutrition :)