学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
8351 - Stanford Introduction to Food and Health 的 8375 个评论(共 9,720 个)
创建者 Mustafa I M A
•Aug 5, 2020
A very good course about some great topics related to our health but the problem is that I already know 25% - 40% of the content
创建者 Chuah C C
•Dec 22, 2019
Simple and clear guidelines for those who is trying to live a healthier and better life. Course recommended for total beginners.
创建者 Marlene H
•Feb 15, 2023
As a visual /auditory learner
I truly enjoyed that there were both involved as I learned.
Oh the recipes I'll try.
Marlene A. Hope
创建者 Vinay K
•Apr 30, 2021
The course covers all aspects of keeping good health by taking right variety of food in reasonable quantity and enjoy the food.
创建者 Liliana G
•Aug 4, 2020
I really enjoyed the videos with Dr. Maya Adam and Michael Pollen. It was clear, to the point and visually pleasing. Thank you.
创建者 Sara A A
•Jul 27, 2020
Very well explained and easy to understand for people who have no idea of what food is. It is too focused to American citizens.
创建者 Teeramade T
•Jun 30, 2020
this cause is suite for people who want to lean basic information about nutrition and how to have a healthy life by health diet
创建者 Coco C
•Apr 7, 2019
Overall, it is a pretty good course. However, if you have already known some nutritional science, it might be too easy for you.
创建者 Bernard A D
•Aug 5, 2017
Very good information consolidated from many of the sources I have seen or read previously. Very good production value as well.
创建者 Matthias L H
•Jul 9, 2017
Good overview on how to improve overall health but a little simplistic for individuals with a scientific or medical background.
创建者 Gabriel M
•Jun 20, 2016
Simple and clear way to approach food, but it would be great if we could add more nutritional science and physiology based info
创建者 Danielle D
•Apr 16, 2022
Well Spoken, easy to follow and loved the references used to develop this course. A nice course to ease into online studying.
创建者 Ketan K
•Jun 18, 2020
Got a good introduction to nutrition and health. My biggest takeaway is to try cooking myself which I haven't done in my life.
创建者 Deborah L
•May 14, 2017
Interesting introduction that raises the key points and have us thinking about how we can improve our habits to eat healthier.
创建者 Obi U
•Dec 17, 2020
provides an awesome insight on the S.A.D. diet and debunks it, offering better alternatives to lead a more healthy lifestyle.
创建者 Ayotomiwa O
•May 21, 2020
THIS COURSE IS HIGHLY RECOMMENDED TO EVERYONE IN THE FOOD INDUSTRY. THIS IS REALLY AN EYE OPENER.
THANK YOU FOR THE PRIVILEGE.
创建者 maria m m a
•May 10, 2020
Es una buena guía para llevar una alimentación más saludable y aplicar el autocuidado en la nutrición individual y colectiva.
创建者 ramiz k
•Apr 15, 2020
Helpful course on understanding the crucial things about the food we eat, also on how can we cultivate healthy eating habits.
创建者 Pallavi V
•Dec 16, 2020
The course gives you a basic insight to food and nutrition and the basic behavioral changes are required for a healthy life.
创建者 Suzilene A
•May 21, 2020
Simple and very elucidative. With a simple language and terms drive us to desmistify our concept and idea of eat and health.
创建者 Mohamed E
•Dec 30, 2019
a Great course, yet i would've like to be given much more science explaining why the encourage or discourage certain things.
创建者 María I N L
•Jul 10, 2025
El contenido es básico, me gustó. Quizá la traducción un poco compleja en alguno de los exámenes. En general bien, gracias.
创建者 Kayra
•Jan 17, 2025
Beslenme hakkında ki endişelerim azaldı ve ayrıca sadece çok ymek yeme gibi saçma olan anlayışım değişiyor gibi teşekürler.
创建者 Aditya K
•Jun 13, 2022
I know it was just an introduction but course was really very short. Could have explored more about carb, fat and proteins.
创建者 Debra M
•May 9, 2020
Brief but enjoyable course. Well presented and informative. Especially liked the segments which included Michael Pollan.