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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
34,163 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

NI

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

筛选依据:

8301 - Stanford Introduction to Food and Health 的 8325 个评论(共 9,720 个)

创建者 Kelley H

Jun 15, 2022

Overall the class was helpful. I would have liked to see more suggestions on how to cook vegetables and not just how to shop at a grocery store.

创建者 Vicky M

Sep 4, 2020

This course has less workload compared to other courses, but despite the short lengthen videos, they still provide an immense amount of details.

创建者 Kawthar

May 10, 2020

gives the basics of eating healthy, macronutrients, processed and home-made food difference and encourages doing small changes in dietary habits

创建者 Justyna L

Oct 30, 2024

It's a basic course for personal usage that aims to increase your consciousness about the food we eat and teach you some healthy eating habits.

创建者 Gareth S

Jul 10, 2020

Very informative on the basic fundamentals of nutrition. Very nice to recap on what i went over a few years back. Simple and easy to understand

创建者 Maria K

Jul 2, 2020

Hello! I liked the course. Short, understandable course. Found a lot of useful things. I made some notes so as not to forget.

Thanks Maya Adam!

创建者 Saurabh P

Jun 4, 2016

Simplicity and good piece knowledge about fundamentals of food and related habits throughout the course keeps the person bound with the course.

创建者 Paula K a I S

Sep 22, 2020

Great course. Wish went more into the details on science and nutrition aspects. Great depth of info on behavioral change options and recipes.

创建者 arya s

May 7, 2020

It is very informative and very simple to understand but don't expect very deep information or knowledge but still its a worth course rated 4

创建者 Iolanda A

Mar 3, 2019

Muito bom curso! Contudo, parece haver algum problema na actualização dos dados pessoais e informação para emissão do certificado. Saudações!

创建者 R w

Mar 25, 2020

It was very informative. it is an introduction it is not for someone who has already had some classes or knowledge of this topic. I like it.

创建者 Tom H

Feb 9, 2016

I found this course to be very informative. It is nicely paced and allows you to gain some insight into the whole issue of diet and health.

创建者 Luigi C

Apr 6, 2023

Decent for people who are interested in food and health. Stanford should join Coursera Plus. Compete with everyone to make learning better.

创建者 Anton

Jun 11, 2018

It's a very basic introduction which I think a lot of people can find useful. I felt it was more like a good reminder on how to be healthy.

创建者 Клещева

Jun 15, 2022

vegan recipes are hot in 2022 as they save 80% of resources. replace the egg, chiken and etc then i will pay for the banner in this course

创建者 Yijun L

Oct 19, 2020

informative yet too basic. easy and helpful for daily choices. i finished the entire course in less than 2 hrs, so not that waste of time.

创建者 Vishal N

May 11, 2020

Really good course for all of us. Kudos to Dr.Maya Adam for delivering such important and simple concepts of nutrition to the common folk.

创建者 Andreea A C

Dec 22, 2019

I have expected a bit more in depth information about nutrients but in the end i was content and happy with how the course was structured.

创建者 Nikhil M

Jul 20, 2017

Very well explained nice course for beginners. Thank you entire team of Coursera, Maya and Michel for sharing the important facts of food.

创建者 charanya c

Mar 4, 2018

Good course to get your health fundamentals right and get some basic tips to start building a healthy lifestyle. Definitely recommend it.

创建者 Irina N B

Aug 1, 2017

Rather interesting but i don't understand the necessity of including recipes in the course body, a link to web site would be just enough.

创建者 Viktorija M

Nov 8, 2016

It is quite good course for beginners and for everyone, who want to check out their knowledge and thoughts about nutrition vs. real food.

创建者 Pelin A

Jan 17, 2021

I was expecting more information about nutrients but I am very happy with what I learn. Thank you very much for this beneficial subject.

创建者 Patricia M

Sep 22, 2020

The Course was very compact and informative. I touched on various food and health issues. It literally whets your appetite to learn more

创建者 Kalyan K

Feb 9, 2019

Loved the way the videos are designed to make us understand the importance of nutrition before establishing what nutrition basically is.