学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
7801 - Stanford Introduction to Food and Health 的 7825 个评论(共 9,720 个)
创建者 Kayo R
•Jul 16, 2020
good
创建者 Rupal R
•Jul 13, 2020
good
创建者 Sreenivasulu G
•Jul 5, 2020
Good
创建者 PRAVEEN R
•Jun 10, 2020
good
创建者 Izhar U M S C o P B U
•May 9, 2020
Good
创建者 NUKALA V S J
•May 4, 2020
good
创建者 PRITAM M
•Apr 30, 2020
nice
创建者 ROSHITA O
•Apr 26, 2020
Good
创建者 Ziyue W
•Oct 3, 2019
nice
创建者 Vanessa F
•Aug 23, 2019
👏🏼
创建者 Pu J
•Jul 14, 2019
good
创建者 Devi R
•Apr 4, 2019
nice
创建者 atchutha n
•Mar 29, 2019
GOOD
创建者 MARAKA D R 1
•Mar 27, 2019
nice
创建者 TAKASI P R
•Mar 26, 2019
good
创建者 Lorean C R
•Mar 2, 2019
Exce
创建者 TUSHAR S
•Jun 7, 2018
good
创建者 Esraa T G T
•Jun 6, 2018
nice
创建者 Muhammad H A
•Nov 14, 2017
good
创建者 Archi H
•Jun 17, 2017
cool
创建者 Deleted A
•May 12, 2017
Good
创建者 Aben T
•Feb 9, 2017
Nice
创建者 Nosaiba A
•Jan 24, 2017
رائع
创建者 毛永强
•Apr 21, 2016
做的很好