学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
7601 - Stanford Introduction to Food and Health 的 7625 个评论(共 9,720 个)
创建者 Marusa P (
•Jan 26, 2018
Helpful
创建者 Mohd U K
•Oct 18, 2017
Amazing
创建者 ASHOK P
•Jun 11, 2017
AWESOME
创建者 Giulliano A E
•Jun 4, 2017
Perfect
创建者 MARC L
•Mar 27, 2017
great !
创建者 Richard H
•Mar 4, 2017
Gracias
创建者 Monica S
•Nov 28, 2016
Love it
创建者 valentina u
•Nov 7, 2016
amazing
创建者 Sohel R
•Apr 25, 2016
awesome
创建者 Frederico V
•Jan 29, 2016
Gostei!
创建者 Carolina V
•Jan 27, 2025
Genial
创建者 zoyng
•Sep 9, 2024
实用有效积极
创建者 Merry M G
•Apr 27, 2024
Genial
创建者 Ayubova M K j q
•Mar 12, 2024
ajoyib
创建者 Ashok K
•Aug 30, 2023
thanks
创建者 Janaina S
•Jul 28, 2023
ótimo!
创建者 Bảo N
•Jul 3, 2023
amzing
创建者 Simon L
•Jul 3, 2023
棒极了!!!
创建者 JongD B
•Jun 15, 2023
Great!
创建者 Naser A M
•Mar 13, 2023
Thanks
创建者 Jony G
•Mar 1, 2023
great!
创建者 Asiffa J
•Aug 22, 2022
AWSOME
创建者 Joe G
•Jul 21, 2022
Great!
创建者 Serena E
•Jul 21, 2022
great
创建者 Baris T
•May 16, 2022
useful