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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

NI

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

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7476 - Stanford Introduction to Food and Health 的 7500 个评论（共 9,720 个）

创建者 Yaman K

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Jan 22, 2016

Wonderful

创建者 Nanda R

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Nov 17, 2025

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创建者 Dirk S

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Sep 22, 2025

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创建者 Laura M L

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May 27, 2025

Perfect!

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May 21, 2025

très bon

创建者 Vero C

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Feb 2, 2025

EXCELENT

创建者 Ahinara A A C

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Nov 14, 2024

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创建者 Mia A

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Oct 24, 2024

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Oct 20, 2024

PERFECTO

创建者 Wathsalya L

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Oct 19, 2024

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Aug 17, 2024

Helpfull

创建者 Yenoris G

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Jun 20, 2024

Excelent

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Feb 11, 2024

جيده جدا

创建者 CLAUDIA J O S

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Aug 16, 2023

EXCELENT

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Jul 25, 2023

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May 5, 2023

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创建者 BUDOOR M

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Apr 17, 2023

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Mar 10, 2023

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创建者 Cecen

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Nov 3, 2022

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创建者 张玥玥

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Oct 29, 2022

helpful

创建者 Anna M

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Oct 14, 2022

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Sep 7, 2022

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Jul 20, 2022

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Jul 2, 2022

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May 25, 2022

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