学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
7401 - Stanford Introduction to Food and Health 的 7425 个评论(共 9,720 个)
创建者 Emi Y
•Jun 19, 2021
wonderful
创建者 Dayana R C
•Jun 8, 2021
Excelente
创建者 Amr A
•May 26, 2021
excellent
创建者 Diane F
•May 14, 2021
Thank you
创建者 JOSE A P T
•May 4, 2021
SO GREAT!
创建者 Baby S
•Apr 17, 2021
Very good
创建者 Mustfa A
•Apr 15, 2021
Very good
创建者 Eng M
•Mar 29, 2021
Very good
创建者 Fathi t S
•Mar 16, 2021
Very good
创建者 Lucia G
•Mar 9, 2021
Excellent
创建者 Norelia O M
•Feb 13, 2021
Great !!!
创建者 182126
•Feb 10, 2021
Very good
创建者 lili z
•Jan 15, 2021
tres bien
创建者 mariana w l s
•Dec 26, 2020
Excellent
创建者 Mohammed S M
•Nov 10, 2020
Excellent
创建者 Ana C M
•Nov 7, 2020
Perfect !
创建者 Marta J
•Oct 20, 2020
Loved it!
创建者 Tawfiq B A
•Oct 19, 2020
excellent
创建者 William R M M
•Oct 12, 2020
¡Gracias!
创建者 Zully H M T
•Sep 28, 2020
Excelente
创建者 Valinie K
•Sep 23, 2020
Excellent
创建者 EDIN A A A
•Sep 20, 2020
excelente
创建者 peter e
•Sep 8, 2020
Educating
创建者 Elizabeth P
•Aug 31, 2020
excelente
创建者 Anupama s
•Aug 1, 2020
excellent