学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
7351 - Stanford Introduction to Food and Health 的 7375 个评论(共 9,720 个)
创建者 Montserrat G
•Feb 28, 2023
Excelente
创建者 Myatmon K
•Nov 27, 2022
Excellent
创建者 cejana h
•Nov 7, 2022
Excelent!
创建者 Ahmad A
•Oct 31, 2022
excellent
创建者 Alex d M J G
•Oct 18, 2022
Excelent!
创建者 THK
•Oct 15, 2022
Excellent
创建者 sandra S p V
•Sep 11, 2022
thankyou
创建者 Agnieszka P
•Aug 23, 2022
Good one!
创建者 Florencia c j G
•Aug 19, 2022
Excelente
创建者 Rajendra k
•Aug 18, 2022
EXCELLENT
创建者 Noha M A K
•Jul 11, 2022
veru hood
创建者 Ryan S
•Jun 28, 2022
very good
创建者 Damouche
•Jun 23, 2022
good job
创建者 Boubacar K
•May 18, 2022
Excellent
创建者 Bryan A
•May 17, 2022
MAGNIFICO
创建者 Wânderson D L
•May 9, 2022
Excelente
创建者 JORGE M
•May 4, 2022
muy bueno
创建者 Youssef M
•May 4, 2022
Essential
创建者 Victor Q
•Apr 20, 2022
Exelent!
创建者 Anchal G
•Apr 18, 2022
very good
创建者 Mariel R
•Apr 17, 2022
Excelente
创建者 폭포커페이스
•Mar 18, 2022
좋은 강의입니다.
创建者 Sabrina D
•Mar 8, 2022
loved it.
创建者 王蒙
•Mar 7, 2022
Very good
创建者 Qiaoyun B
•Feb 22, 2022
very good