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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
34,163 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

NI

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

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1976 - Stanford Introduction to Food and Health 的 2000 个评论(共 9,720 个)

创建者 Stacey C

Aug 27, 2020

The material was presented in a very informative and engaging way. The videos and graphics were excellent. Thank you for this helpful course!

创建者 Jodie C

Jul 29, 2020

A very satisfying course. Very easy to follow and provided good topline information about food and nutrition and their relationship to health.

创建者 Laura M C

Jul 18, 2020

its a first approach to our eating habbits in a more conscious way both in the purchase of products and in their intake; its inspiring:::::)))

创建者 Bronagh

Jun 14, 2020

very informative and eye-opening. this course has changed my perspective on food and has changed the way I consume food in my day-to-day life.

创建者 Michiel R

Apr 14, 2020

Very interesting and qualitative good course. I already knew some things about good / healthy food, but this course brought it a step further.

创建者 space1o

Mar 18, 2020

Очень крутой для тех, кто хочет начать разбираться в своём питании и тех, кто в дальнейшем планирует развиваться в этой области, крутой старт!

创建者 Stefany J

Aug 15, 2018

I appreciate the practical advice. The recipes and videos at the end are quite helpful. The information was presented clearly and concisely.

创建者 na y K

Aug 9, 2017

Very helpful for the people who would like to start a healthy eating life. Entry level, teaching essentials but not to difficult to understand

创建者 David J H

Feb 28, 2016

Excellent short introduction that helps you focus on the importance of replacing as much processed food as possible with more healthy choices.

创建者 Ghulam-e-Maimoona

Aug 3, 2023

An insightful course which enlightens us about how to make nutritious food which will taste delicious and how to deduce non-nutritious meals.

创建者 Michelle Y

Jan 5, 2023

Really interesting. I like the approach it has. Simply to understand for someone that has no expertise on the subject and motivating. Love it

创建者 Sopan S

Aug 20, 2022

Very Nicely, to the point designed course. I loved it. I am following almost every point discussed in the course in my daily routine in food.

创建者 WU P

Oct 2, 2021

Very beautiful teacher and good teaching course! I really love it, hope Maya can make more high-quality course about healthy diet! Thank you~

创建者 Caroline S

Mar 25, 2021

Excelente curso! aprendi muito, conhecimento levado a sério e a forma como eles passam o conteúdo é realmente muito bom! estão de parabéns!!!

创建者 Richard K

Nov 5, 2020

Very good and practical information about food and nutrition. Dr Maya Adam communicates the information in a concise well thought out manner.

创建者 HABIB U R

Jun 15, 2020

This is a great course it helps you understand the basics of the food now a days and what type of food we have to eat to live a healthy life.

创建者 Lin L

Jun 3, 2020

Very educational and useful course that changed the way I see food and cooking! Will definitely be trying some of the recipes fr this course!

创建者 Vanessa S

Jun 3, 2020

i especially enjoyed studying about the nutrition label reading as well as the segment on distinctions in fats, protein and so on. Thank You!

创建者 Christine N

May 5, 2020

This course was informative, simple, and short, yet practical. Helped motivate me to keep cooking on days I wasn't motivated to cook at home.

创建者 Nilufar A

Nov 18, 2019

Very informative and clearly laid out course. I am happy to have completed the course and I will use the knowledge in my practice. Thank you!

创建者 Mykola S

Sep 8, 2018

I loved this course! It provides all necessary information for healthy eating in succinct and clear way. Thank you very much for this course!

创建者 Ann V

Mar 30, 2018

It's a good, basic course for people who know nothing of good food and nutrition. Videos are a good length, and it's not a great time demand.

创建者 Ooha M

Feb 1, 2018

This course turned my hatred of cooking to an enjoyable hobby. I loved this course, and it's very helpful to each and every person out there.

创建者 Jekaterina

Jan 31, 2018

The course is informative with clear interpretation. Explains balanced and sensible approach to the food and its nutrients as a whole system.