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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
34,163 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

AT

Jun 21, 2021

The course outline were very informative and direct. I am now very aware on my daily eating habits and what to look out for when selecting a dish that will serve to be healthy in mind, soul and body.

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

筛选依据:

9651 - Stanford Introduction to Food and Health 的 9675 个评论(共 9,720 个)

创建者 Chris R

May 1, 2021

This started off being quite fun and informative, then just turned into an advert for Grokker, Michael Pollan's books and Maya's gluten-free books and videos. Add in the outrageous misinformation about non-organic foods being "pesticide laden" and it reduces to the level of a well orchestrated farce.

创建者 Flor P

Jan 5, 2017

I was expecting much more from a Stanford or Coursera course. Lack of scientific evidence .Processed foods have become an easy villain among many people and the idea that processed foods are dangerous to our health and the responsible for all our problems is a mistake. Very disappointing.

创建者 Mariana M

Aug 13, 2022

Não façam. O certificado vem com um belo "sem créditos autorizados pela stanford" estampado, além de, apesar de toda propagando com numero de horas antes de iniciar o curso, isso tb nao vir no diploma. Uma bela de uma propaganda enganosa. Tentando um reebolso ja!

创建者 Dyakova N

Jun 24, 2018

Курс оказался очень низким по уровню предоставленных знаний. В стране, где я живу, у каждого есть кухня и никого не нужно учить готовить элементарную еду. Что вредно есть транс-жиры и так давно всем понятно. Ничего полезного я для себя не извлекла.

创建者 stevie f

Apr 8, 2020

Truly disappointed in this course and upset I spent the money to get the certificate of completion. The only module that was informative was the macro + metabolism. I would have rather preferred a course in depth from Michael Pollan himself.

创建者 Carla F R

Jun 8, 2022

I DONT LIKE THE CONTENT , IS REPETING WHAT WEE HAVE IN SOCIAL MEDIA , NOTHING NEW ,BUT WHAT IS MORE SERIOUS IS WHEN THEY RECOMEND YOU TO HAVE WHITE SUGER IN YOUR KITCHEN AS "MUST' INGREDIENT , CRAZY . I WANT MY MONEY BACK

创建者 Kelly M

Oct 15, 2024

This course is mostly based on common knowledge. I did learn a few new terms but not the way I expected it to be. Also I do not thing an entire model should be focused on recipes. This is not a cook book

创建者 Anar A

Apr 15, 2025

Sertifikaciya bilo otmechena kak bezplatno. No v konche okazalos 39 USD. Kopiya gotogo sertifikata ne vozmojno uvidet prejde chem oplata. Eto teryaet doveriya k sushestvueshimu saytu

创建者 Will S

Jun 18, 2019

This course offers very little substance; very superficial and shallow treatment of the subject. Only a complete novice to the idea of eating well would learn much of value here.

创建者 Amira S

Jul 8, 2021

The content is very basic and easily accessed via youtube, which is fine if the course is being offered for free. Having this as a paid course is not worth the money at all.

创建者 Lim K G

May 21, 2020

If you kindly offer me a free certificate, than I rate 4 stars for your short course Stanford Introduction to Food and Health. So you win I win. Fair. Million thanks.

创建者 Janet

Nov 9, 2021

Interview with Michael Pollan is 3 minute sections. Nothing intriguing or helpful for anyone with a basic knowledge of food and a tendency to not eat junk food.

创建者 Pesho

Mar 11, 2016

It is very basic and the principles are for a third-grader. After all the things said, at the end the first video was about pancakes (nvm they were gluten free)

创建者 Elena B

Apr 16, 2021

This course was very disappointing and with extremely simple and basic information. It's eating and nutrition for those who have no knowledge about it at all.

创建者 Sophia S

Jul 13, 2020

This was a very basic course on nutrition. If you have any knowledge on basic nutrition, cooking, and eating this is not the course for you.

创建者 Mike H

May 12, 2020

Way too short and far too easy. The videos do not need watching to complete quizzes. This is the most common sense approach to nutrition.

创建者 Sandra D

Apr 26, 2020

Really poor. It of course depends on the level you are at. But this is aimed for an absolute beginner. Really disappointed. Waste of time

创建者 Susanne M

Dec 5, 2016

Well, this course definetely has a clear message and a good purpose. However, it is very basic and coursera might not the right platform.

创建者 Ngozi N

Oct 28, 2020

You do not need to take the course to know about healthy eating. Complete waste of time. Finished in less than 30 minutes altogether.

创建者 lian o

Oct 20, 2024

very basic information, nothing new, the course is way too long for the amount of information provided! disappointed really

创建者 Brooke M

Jun 20, 2021

Very basic information. I was disappointed because I was looking to dive past a middle school understanding of nutrition.

创建者 equiphile

Mar 8, 2024

cannot stand the "music " in the background. how can anyone learn with that row. I continue very annoyed.

创建者 Marta S

May 15, 2023

This is not a course, it's more like a Netflix documentary. You will learn absolutely nothing

创建者 Pratham J

Mar 15, 2021

NOT RECIEVED A CERTIFICATE DESPITE COMPLETEING EVERYTHING. EVEN WAITED 2DAYS. PLEASE HELP

创建者 Angela J

Dec 1, 2020

Very basic introduction which felt like it was geared toward a middle school student.